Quê Empreendedor

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    string(48) "Válido para qualquer compra no e-commerce Wolff"
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    string(13) "Dedo de Moça"
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Bons Negócios

Válido para qualquer compra no e-commerce Wolff

Dedo de Moça

Clique aqui

{Cupom válido até 31/05/18}

Basta apresentar esse cupom na loja Zwilling {Rua Oscar Freire, 578 -SP}

Mande um e-mail pra gente! contato@dedodemoca.net

Mande um e-mail pra gente! contato@dedodemoca.net

Mande um e-mail pra gente! contato@dedodemoca.net

Videos

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Al\u00e9m de ser muito gostosa, ela \u00e9 vers\u00e1til e virou protagonista para quem quer ter uma dieta com baixo carboidrato! \u2800\nA Luciana do @cozinhandopara2ou1 mostra como fazer uma PIZZA\ud83c\udf55 com massa de couve flor e mostra que da pra comer essa del\u00edcia sem enfiar o p\u00e9 na jaca \ud83d\ude4c\u2800\n\u2800\nIngredientes:\u2800\n2 x\u00edc de couve flor processada {veja abaixo como fazer}\u2800\n1 dente de alho bem picadinho\u2800\n1 clara de ovo\u2800\n1/4 de x\u00edc de queijo mu\u00e7arela ralado {opcional}\u2800\nSal e pimenta do reino a vontade\u2800\n\u2800\nModo de preparo:\u2800\n1. Corte a couve flor para separar em floretes {os peda\u00e7os n\u00e3o precisam ficar muito pequenos} e coloque no processador junto com o alho {corte-o em uns 3 ou 4 peda\u00e7os para distribuir melhor} e v\u00e1 pulsando at\u00e9 ficar tudo bem picadinho - cuidado para n\u00e3o bater demais e virar um pur\u00ea. Me\u00e7a as x\u00edcaras com a couve flor j\u00e1 processada.\u2800\n2. Transfira para uma tigela grande e junte a clara de ovo e o queijo, se for usar, misturando bem. \u2800\n3. Tempere com uma pitada de sal e de pimenta do reino.\u2800\n4. Cubra uma assadeira redonda com papel manteiga e unte-o com uns pinguinhos de azeite para garantir que n\u00e3o vai grudar.\u2800\n5. Espalhe a \u201cmassa\u201d com uma colher, formando uma camada homog\u00eanea no fundo da assadeira. \u2800\n6. Leve ao forno pr\u00e9 aquecido em 200\u00baC at\u00e9 a superf\u00edcie come\u00e7ar a dourar {cerca de 15-20 minutos, dependendo do forno}. Fique atento para n\u00e3o queimar!\u2800\n7. Retire do forno, monte sua pizza com seus ingredientes preferidos e retorne ao forno apenas para derreter o queijo e gratinar. \u2800\nA Lu acrescentou \u00e0 massa de pizza de couve flor o molho de tomate para pizza, queijo mu\u00e7arela fresco ralado, rodelas de tomate e enormes azeitonas chilenas pretas. Para finalizar, umas folhinhas de or\u00e9gano fresco direto do vasinho e um bom fio de azeite.\u2800", "created_time": "1539888315", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 524}, "tags": [], "filter": "Normal", "comments": {"count": 16}, "type": "image", "link": "https://www.instagram.com/p/BpFcHKyh7hM/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892903220272175690_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/61052e9e69c663f3d15cb2670f637b5c/5C5B232F/t51.2885-15/e35/s150x150/44344072_539713393123852_882566867906251526_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/7c49ba8e32e8b8a6a07f7dcf67e80421/5C83D322/t51.2885-15/e35/s320x320/44344072_539713393123852_882566867906251526_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/ab50c385ced79195c3a87c99c2ead949/5C55B1CE/t51.2885-15/sh0.08/e35/s640x640/44344072_539713393123852_882566867906251526_n.jpg"}}, "created_time": "1539871669", "caption": {"id": "17961734686149368", "text": "A Luciana Carpinelli {@cozinhandopara2ou1} \u00e9 aquariana, curiosa, jornalista e tem uma infinidade de interesses - entre eles, a culin\u00e1ria. \nN\u00e3o \u00e9 chef {nem pretende ser} mas a necessidade de morar sozinha a fez experimentar a alquimia das panelas e descobrir que o fog\u00e3o n\u00e3o \u00e9 um bicho de quatro bocas. Geralmente cozinha para 2 ou 1 e compartilha em suas redes sociais receitas r\u00e1pidas, f\u00e1ceis e criativas com rendimentos reduzidos.\nLu, bem-vinda ao time de co-criadores!\ud83d\ude09", "created_time": "1539871669", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 88}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/BpE8XMmhBpK/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892237370485664655_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/6a16d96da51d733134dda37ec717263e/5C899792/t51.2885-15/e35/s150x150/42946491_721075251562428_656095613271153801_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/7636b9d21e8b4a971a89b198b6ca82c1/5C69849F/t51.2885-15/e35/s320x320/42946491_721075251562428_656095613271153801_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/eea0652c29e46a020497d8562a1e16c0/5C54D673/t51.2885-15/sh0.08/e35/s640x640/42946491_721075251562428_656095613271153801_n.jpg"}}, "created_time": "1539792294", "caption": {"id": "17986476622066464", "text": "A Marina do @naocontocalorias d\u00e1 uma dica diferente para quem quer variar e impressionar: Flor de abobrinha recheada!\ud83c\udf3c\u2800\nVoc\u00ea pode encontrar flor de abobrinha em feiras, mas se n\u00e3o achar com facilidade, pode usar a receita para rechear tomates, massas ou a pr\u00f3pria abobrinha, fica uma del\u00edcia! \u2800\n\u2800\nIngredientes: \u2800\n 1 bandeja de flor de abobrinha {10 a 12 flores}\u2800\n200g de ricota \u2800\n1/2 x\u00edc de creme de leite fresco \u2800\n2 abobrinhas\u2800\n1 x\u00edc de mussarela de b\u00fafala\u2800\n1 ovo\u2800\nCebolinha a gosto\u2800\n1/2 x\u00edc de queijo parmes\u00e3o ralado\u2800\nAzeite, sal, pimenta do reino e tomilho {a gosto}\u2800\n\u2800\nModo de preparo:\u2800\n1. Corte a abobrinha em cubos pequenos ou rodelas finas. Coloque em um recipiente fundo.\u2800\n2. Desfa\u00e7a a ricota e corte a mussarela de b\u00fafala em metades. Misture a abobrinha. Adicione o ovo e msiture.\u2800\n3. Bata com um mixer ou no liquidificador para ajudar, v\u00e1 adicionando o creme de leite aos poucos, at\u00e9 que a misture fique uma pasta n\u00e3o muito l\u00edquida. \u2800\n4. Tempere com sal, pimenta do reino e tomilho. Prove e Reserve. \u2800\n5. Abra as flores de abobrinha com muito cuidado e lave-as delicadamente. Separe-as. Regue com azeite o fundo de uma assadeira anti-aderente ou de lou\u00e7a e pr\u00e9 aque\u00e7a o forno a 180\u00baC.\u2800\n6. Pegue um saco pl\u00e1stico ainda n\u00e3o usado e coloque a mistura de abobrinha e queijos no saco pl\u00e1stico. Feche e fa\u00e7a uma pequena abertura na ponta. \u2800\n7. Aperte o saco pl\u00e1stico delicadamente para o creme de queijo sair e v\u00e1 recheando flor por flor. \u2800\n8. Coloque-as no recipiente untado at\u00e9 que preencha todo o fundo. Depois, coloque azeite, uma pitada de sal, pimenta do reino e o parmes\u00e3o ralado.\u2800\n9. Asse por 10 a 15 minutos. Sirva quente.\u2800", "created_time": "1539792294", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 506}, "tags": [], "filter": "Normal", "comments": {"count": 11}, "type": "image", "link": "https://www.instagram.com/p/BpCk9zqhGuP/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892162086797497823_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/06155c2fcf0d1691e2831ccc33fe22ba/5C4732F0/t51.2885-15/e35/s150x150/43046844_547643655706178_4824609570735724359_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/d703456c1d35783af71fe629653c15c2/5C650200/t51.2885-15/e35/s320x320/43046844_547643655706178_4824609570735724359_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/62bb77a8f3662f99d569dfe23d2df4ab/5C4D3A57/t51.2885-15/sh0.08/e35/s640x640/43046844_547643655706178_4824609570735724359_n.jpg"}}, "created_time": "1539783319", "caption": {"id": "17963132425131705", "text": "A Marina \u00e9 nutricionista e cozinheira profissional de forma\u00e7\u00e3o. Entre panelas e balan\u00e7as, percebeu que a nutri\u00e7\u00e3o precisa(va) ser redesenhada. Em 2013 criou o N\u00e3o Conto Calorias {@naocontocalorias}, com a inten\u00e7\u00e3o de mostrar a sua maneira de pensar sobre sa\u00fade e alimenta\u00e7\u00e3o. Desde ent\u00e3o sua miss\u00e3o \u00e9 desmitificar dietas da moda, quebrar paradigmas sobre imagem corporal e repensar nossa rela\u00e7\u00e3o com a comida: porque comer \u00e9 uma del\u00edcia!\nN\u00f3s concordamos, Marina!\ud83d\ude42 E estamos felizes com voc\u00ea em nosso time! Bem-vinda!", "created_time": "1539783319", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 142}, "tags": [], "filter": "Normal", "comments": {"count": 9}, "type": "image", "link": "https://www.instagram.com/p/BpCT2SRBtXf/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1891633192042257588_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/0e450d84549ce817be265eb479199016/5C461D73/t51.2885-15/e35/s150x150/42316045_1809365919180577_8107270242612436383_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/54e139b77c2330b77eb7c1dbb3f92092/5C49160B/t51.2885-15/e35/s320x320/42316045_1809365919180577_8107270242612436383_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/22dc9a230376c5bcbfc2f58ce707b9ed/5C54D8F6/t51.2885-15/sh0.08/e35/s640x640/42316045_1809365919180577_8107270242612436383_n.jpg"}}, "created_time": "1539720270", "caption": {"id": "17974767415097641", "text": "Chegou em casa cansado do trabalho e n\u00e3o sabe o que jantar? A @luisazuffo d\u00e1 A dica da PRATICIDADE: Salada morna de abobrinha e ovo! F\u00e1cil, r\u00e1pido e saud\u00e1vel!\ud83d\udc4d Ingredientes:\n1 abobrinha\n1 ovo\nlascas de am\u00eandoas\nqueijo parmes\u00e3o\nraspas e suco de meio lim\u00e3o\nhortel\u00e3\nsal\npimenta\nazeite\n\nModo de preparo:\n\n1. Fatie a abobrinha no sentido longetudinal. \n2. Pr\u00e9 aque\u00e7a uma frigideira com um pouco de azeite. \n3. Tempere as fatias de abobrinha com sal e pimenta. \n4. Doure ambos os lados das fatias de abobrinha. 5. Cozinhe o ovo. \n6. Aque\u00e7a uma frigideira em fogo baixo e toste as lascas de am\u00eandoas. \n7. Para armar a salada, acomode as fatias de abobrinha num prato. Adicione o ovo cozido cortado ao meio, as lascas de am\u00eandoas tostadas, as lascas ou peda\u00e7os de queijo parmes\u00e3o e tempere com suco de lim\u00e3o, sal, pimenta e azeite.\n8. Use folhinhas de hortel\u00e3 para adicionar frescor a salada.", "created_time": "1539720270", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 569}, "tags": [], "filter": "Normal", "comments": {"count": 8}, "type": "image", "link": "https://www.instagram.com/p/BpAbl2pBFy0/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1891361838290396725_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d311393d4f34ae410e88ccd18c05263e/5C43B1CF/t51.2885-15/e35/s150x150/42478201_330556904418344_3815989275003980133_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/d4fe847784d99a7d01165bea446af1a7/5C51383F/t51.2885-15/e35/s320x320/42478201_330556904418344_3815989275003980133_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/29d511ad5c66ddcf02b3396b3ac093f9/5C669368/t51.2885-15/sh0.08/e35/s640x640/42478201_330556904418344_3815989275003980133_n.jpg"}}, "created_time": "1539687922", "caption": {"id": "17963665282142579", "text": "A Luisa {@luisazuffo} cresceu em uma fazenda, conhece a ess\u00eancia e valoriza a origem dos ingredientes. \nAcredita que cozinhar \u00e9 construir mem\u00f3rias afetivas. Seu prato mais popular entre os amigos \u00e9 o picadinho.\nN\u00f3s tamb\u00e9m adoramos! \ud83d\ude09 Bem-vinda ao time de co-criadores, Luisa!", "created_time": "1539687922", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 90}, "tags": [], "filter": "Normal", "comments": {"count": 6}, "type": "image", "link": "https://www.instagram.com/p/Bo_d5IxB2Y1/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890787102158086748_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/2a0d3a8d832c1e27a3c4997ce5ab6a10/5C4E5C81/t51.2885-15/e35/s150x150/42787937_2161381970848301_5001528291432151294_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/71ed7f607001107ac97fab8be53a875a/5C4D71F9/t51.2885-15/e35/s320x320/42787937_2161381970848301_5001528291432151294_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/81c5ab855dce66fdde7373c992f984ee/5C54B704/t51.2885-15/sh0.08/e35/s640x640/42787937_2161381970848301_5001528291432151294_n.jpg"}}, "created_time": "1539619408", "caption": {"id": "17990639449004470", "text": "O Poke, prato t\u00edpico havaiano preparado com peixe fresco, chegou para ficar! A Fabi do @figosefunghis d\u00e1 v\u00e1rias dicas legais de como montar o seu. Del\u00edcia, n\u00e9?\ud83d\ude0b\u2800\n\u2800\nIngredientes para o Poke:\u2800\n400g de salm\u00e3o {ou outro peixe da sua prefer\u00eancia} bem fresco e limpo, sem pele e sem gorduras\u2800\n1 cenoura grande descascada e cortada em fitas ou palitinhos\u2800\n1 e 1/5 x\u00edc de ch\u00e1 de edamame cozido al dente no vapor\u2800\n1/2 repolho roxo pequeno lavado e cortado em tirinhas finas\u2800\nmix de gergelim preto e branco\u2800\n1 folha de alga japonesa cortada em tirinhas ou picada {opcional}\u2800\ncebolinha verde fatiada para finalizar\u2800\n\u2800\nIngredientes para o molho:\u2800\n8 col de sopa de molho shoyu\u2800\n3 col de sopa de \u00f3leo de gergelim\u2800\n1 col de ch\u00e1 de wasabi em pasta\u2800\nsuco de 1 lim\u00e3o\u2800\n1 col de sopa de gengibre ralado\u2800\n\u2800\nModo de preparo: \u2800\n1. Em um bowl misture todos os ingredientes do molho e bata rapidamente com um fouet, at\u00e9 que o wasabi se dissolva por completo. Reserve. \u2800\n2. Pique o peixe em cubos de aproximadamente 2 cent\u00edmetros. \u2800\n3. Com um descascador de legumes fa\u00e7a as fitas de cenoura. Armazene tudo em geladeira separadamente at\u00e9 o momento de servir.\u2800\n4. Monte o prato j\u00e1 na hora de servir com uma por\u00e7\u00e3o de peixe e um pouco de cada acompanhamento. \u2800\n5. Por fim, regue tudo com uma boa quantidade do molho e finalize com as tirinhas de alga, com a cebolinha picada e com o mix de gergelim.\u2800\n\u2800\nDica: Nunca deixe o peixe marinando no molho como se fosse fazer um ceviche, pois o poke deve ser o mais fresco poss\u00edvel, e o molho shoyu que vai na receita tinge o peixe, j\u00e1 o lim\u00e3o cozinha sua carne, por isso o ideal \u00e9 regar o prato com o molho s\u00f3 na hora de servir. \u2800\nO molho desce para o fundo do bowl ou prato\u2800\nfundo {recipientes mais adequados para servir o poke}, e voc\u00ea vai misturando tudo enquanto for comendo.", "created_time": "1539619408", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 316}, "tags": [], "filter": "Normal", "comments": {"count": 11}, "type": "image", "link": "https://www.instagram.com/p/Bo9bNoCBeJc/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890684805449157463_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/8d09d0e1744d4cf3f91bd076d9476fc9/5C48D157/t51.2885-15/e35/s150x150/43817925_241387493207959_410123934109968494_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/c3fcb66359736af83d9940fe50587d1e/5C689E5A/t51.2885-15/e35/s320x320/43817925_241387493207959_410123934109968494_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/fbe8e5462174751268b6ae2817e0d1fe/5C876DB6/t51.2885-15/sh0.08/e35/s640x640/43817925_241387493207959_410123934109968494_n.jpg"}}, "created_time": "1539607214", "caption": {"id": "17958519085153603", "text": "A Fabi Pinfildi cozinha desde pequena, quando sua maior divers\u00e3o era ir para a cozinha com sua m\u00e3e e av\u00f3s. \n\u00c9 advogada, m\u00e3e da Olivia e tem um blog de receitas desde 2009, o Figos e Funghis {@figosefunghis}, onde compartilha suas receitas e descobertas na cozinha. Sua especialidade s\u00e3o as receitas mais leves e saud\u00e1veis, valorizando os ingredientes naturais e a comida de verdade, aquelas que fazem bem e deixam feliz!\ud83d\ude0d\nFabi, seja muito bem-vinda ao nosso time!\ud83d\udc4f", "created_time": "1539607214", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 113}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/Bo9D9AzBotX/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890033073496980478_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/fb9623e1bf6be6617244ce2e248b37b8/5C6689C8/t51.2885-15/e35/s150x150/43820721_176044403318493_7399970611320997477_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/ac422020f2ee00d53af8a09dd64b8436/5C4C3B38/t51.2885-15/e35/s320x320/43820721_176044403318493_7399970611320997477_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/a0909afb8e00d3951401f232d7c4cab7/5C441B6F/t51.2885-15/sh0.08/e35/s640x640/43820721_176044403318493_7399970611320997477_n.jpg"}}, "created_time": "1539529521", "caption": {"id": "17961973729132203", "text": "Fim de feriado sem culpa! O Andr\u00e9 do @tempero_alternativo mostra que da para fazer sim um BOLO DE BRIGADEIRO maravilhoso vegano, sem gl\u00faten, lactose ou a\u00e7\u00facar refinado.\ud83d\ude09 \u2800\nN\u00e3o da para n\u00e3o tentar essa receita em casa!!\u2800\n\u2800\nOs ingredientes e modo de preparo est\u00e3o no nosso site: www.dedodemoca.net {link na bio}.\u2800\nBasta procurar por Bolo de brigadeiro vegano \ud83d\ude1c", "created_time": "1539529521", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 454}, "tags": [], "filter": "Normal", "comments": {"count": 6}, "type": "image", "link": "https://www.instagram.com/p/Bo6vxEHhvv-/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889947413629083855_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/c7db00c76605c1334c9e68ca106ee5a9/5C592FC0/t51.2885-15/e35/s150x150/43216378_1057168997777333_1140661982622638280_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/09438d67c537dbadd5da78407de10258/5C678AB8/t51.2885-15/e35/s320x320/43216378_1057168997777333_1140661982622638280_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/c148fb686717d18fb43c3a681334cc0c/5C884845/t51.2885-15/sh0.08/e35/s640x640/43216378_1057168997777333_1140661982622638280_n.jpg"}}, "created_time": "1539519310", "caption": {"id": "17973272581115944", "text": "Nascido e criado no interior de Santa Catarina, o Andr\u00e9 Fronza {@tempero_alternativo} \u00e9 designer gr\u00e1fico por forma\u00e7\u00e3o. \nSe meteu na cozinha pela necessidade, quando resolveu virar vegetariano h\u00e1 5 anos, com isso descobriu uma paix\u00e3o: criar receitas. Lan\u00e7ou o blog Tempero Alternativo para compartilhar suas receitas veganas e pr\u00e1ticas pro dia a dia, valorizando os ingredientes brasileiros, integrais, org\u00e2nicos e de origem vegetal.\n\nAndr\u00e9, seja muito bem-vindo ao nosso time de co-criadores!\ud83d\ude03", "created_time": "1539519310", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 138}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo6cSjJh6DP/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889358557347288541_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/9b57371139a0d42d3204303439e71ba4/5C58735F/t51.2885-15/e35/s150x150/43608720_271161386865771_5464497099119763302_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/094805edb86b990f88b4eceaffccba96/5C58DAAF/t51.2885-15/e35/s320x320/43608720_271161386865771_5464497099119763302_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/95079d53af41015e7c6c24f13a26bbc4/5C5011F8/t51.2885-15/sh0.08/e35/s640x640/43608720_271161386865771_5464497099119763302_n.jpg"}}, "created_time": "1539449113", "caption": {"id": "17915849743227333", "text": "A Salada de Lentilhas da @jubernucci \u00e9 perfeita para os dias mais quentes do ano. Com uma combina\u00e7\u00e3o de sabores maravilhosa, a Ju nos faz perceber que comida italiana tamb\u00e9m pode ser fresca e perfumada!\ud83c\udf4a\ud83c\udf4b\ud83c\udf3f\u2800\n\u2800\nIngredientes:\u2800\n2 x\u00edcaras de ch\u00e1 de lentilhas\u2800\n3 col de sopa de azeite de oliva extra virgem\u2800\nSuco de 1 lim\u00e3o pequeno\u2800\nSuco de 1 laranja pequena\u2800\nFolhas de 1 ma\u00e7o de hortel\u00e3\u2800\nRaspas de 1 laranja pequena, de prefer\u00eancia org\u00e2nica\u2800\nSal\u2800\nPimenta do reino mo\u00edda na hora\u2800\n\u2800\nModo de preparo:\u2800\n1. Cozinhe as lentilhas em \u00e1gua abundante at\u00e9 que fiquem al dente. Fique atento neste ponto: as lentilhas costumam cozinhar r\u00e1pido, 15 minutos devem bastar. Escorra as lentilhas e deixe esfriar.\u2800\n2. Em um recipiente, junte as lentilhas, o azeite de oliva, os sucos de lim\u00e3o e de laranja, as folhas de hortel\u00e3 picadas e as raspas de laranja.\u2800\n3. Tempere com sal e pimenta do reino e acerte a acidez com mais lim\u00e3o, se necess\u00e1rio.", "created_time": "1539449113", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 843}, "tags": [], "filter": "Normal", "comments": {"count": 9}, "type": "image", "link": "https://www.instagram.com/p/Bo4WZkAB5Xd/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889249735274239681_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d1a0000bd87072383d84a3b8ca671efb/5C5B4404/t51.2885-15/e35/s150x150/43394954_243745386492575_2032504624295059598_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/4083086525870ed38ee3767e57784887/5C5754F4/t51.2885-15/e35/s320x320/43394954_243745386492575_2032504624295059598_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/8395086cec901ac32a8fdf87cd4b0f14/5C56FAA3/t51.2885-15/sh0.08/e35/s640x640/43394954_243745386492575_2032504624295059598_n.jpg"}}, "created_time": "1539436140", "caption": {"id": "17897245660257091", "text": "A Ju Bernucci {@jubernucci} \u00e9 graduada em Nutri\u00e7\u00e3o. Ap\u00f3s dez anos trabalhando com controle de qualidade em restaurantes e educa\u00e7\u00e3o nutricional, deixou-se levar pela cozinha. Nos \u00faltimos anos, aprofundou os estudos em panifica\u00e7\u00e3o e cozinha cl\u00e1ssica em S\u00e3o Paulo.\n\nNa Sic\u00edlia dedicou-se \u00e0 origem dos alimentos e ao modo como a alimenta\u00e7\u00e3o afeta as rela\u00e7\u00f5es humanas. Atualmente seu principal projeto \u00e9 a PARTILHA, micro padaria de fermenta\u00e7\u00e3o natural que utiliza farinhas org\u00e2nicas e nacionais.\ud83e\udd56\ud83c\udf5e Ju, \u00e9 um prazer ter voc\u00ea no nosso time de co-criadores!\ud83d\ude00", "created_time": "1539436140", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 120}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo39p_jBZbB/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1888566699712936454_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/95a6b24e6ed7b28892e8de39b70d7850/5C58E0EC/t51.2885-15/e35/s150x150/42384995_530490364061833_8208537348935154176_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/3a7de8a8a92bb11d71d3a3f3a7bb7bd3/5C59FC1C/t51.2885-15/e35/s320x320/42384995_530490364061833_8208537348935154176_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/022f99c5d480f7ce8d857324f7cde85f/5C88C64B/t51.2885-15/sh0.08/e35/s640x640/42384995_530490364061833_8208537348935154176_n.jpg"}}, "created_time": "1539354716", "caption": {"id": "17928787576205252", "text": "Nada melhor do que comemorar o Dia das Crian\u00e7as comendo uma bela coxinha, n\u00e3o \u00e9 mesmo?\ud83d\ude0c A @luizacirello nos ensina uma vers\u00e3o dessa iguaria brasileira que faz sucesso entre os pequenos e adultos, mas pode ser comida sem culpa. Eba!!\ud83d\ude4c\u2800\n\u2800\n480 g de batata doce\u2800\n240 g de gr\u00e3o de bico\u2800\n210 g de farinha de rosca\u2800\n200 g farinha de aveia\u2800\n300 g de peito de frango org\u00e2nico\u2800\n2 tomates picadinhos\u2800\n100 ml azeite extra virgem\u2800\n2 dentes de alho\u2800\n30 ml de lim\u00e3o espremido\u2800\nSal marinho a gosto\u2800\n\u2800\nModo de preparo da massa:\u2800\n1. Asse as batatas no papel alum\u00ednio ou papel manteiga em forno a 200\u00ba por 30 min. Fure as batatas para ver se est\u00e3o no ponto. N\u00e3o pode estar muito dura.\u2800\n2. Cozinhe o gr\u00e3o de bico na panela de pres\u00e3o por 30 min {n\u00e3o precisa tirar a casca do gr\u00e3o de bico}.\u2800\n3. Em um processador coloque as batatas descascadas e o gr\u00e3o de bico escorrido. Bata at\u00e9 ficar uma massa homog\u00eanea e tempere com 70ml de azeite e sal a gosto.\u2800\n4. Em uma panela coloque essa massa da batata doce e misture com a farinha de aveia.\u2800\n5. Misture bem em fogo m\u00e9dio/baixo at\u00e9 desgrudar do fundo da panela. A massa n\u00e3o pode estar grudenta. Se necess\u00e1rio, coloque mais farinha de aveia {essa quantidade varia, pois pode ter batata mais aguada}.\u2800\nDeixe esfriar antes de manusear.\u2800\n\u2800\nModo de preparo do recheio:\u2800\n1. Em bowl coloque o peito de frango com alho picado, sal e o suco de lim\u00e3o. Deixar dar marinar por 30 min.\u2800\n2. Em um frigideira coloque um pouco de azeite e grelhe os frangos. Antes de terminar de grelhar coloque os tomates picadinhos e deixe dar uma murchada, despeje a marinada em cima do frango e deixe dar uma reduzida.\u2800\n3. Desfie os peitos de frangos o mais fino que conseguir {pode ser com a ponta do garfo, com a batedeira ou com a t\u00e9cnica que preferir}.\u2800\n4. Molde as coxinhas e leve ao forno at\u00e9 ficarem douradas.\u2800\n\u2800\nDica: as coxinhas podem ter o recheio que voc\u00ea desejar! Elas podem ser congeladas antes de serem assadas.\u2800", "created_time": "1539354716", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 375}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo1iWhHBXoG/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1888501502176443782_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/1cd4313de07b5fb3de164d69dc7292ec/5C52D194/t51.2885-15/e35/s150x150/42485898_267243467258891_2680061758586582991_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/8596ff62fbe2460d22178ad21135f86b/5C586864/t51.2885-15/e35/s320x320/42485898_267243467258891_2680061758586582991_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/bb8ecdf7a4d619d27c6236a3c1a7caad/5C4E4833/t51.2885-15/sh0.08/e35/s640x640/42485898_267243467258891_2680061758586582991_n.jpg"}}, "created_time": "1539346944", "caption": {"id": "17914465249235010", "text": "Publicit\u00e1ria, aquariana, natural chef e m\u00e3e de 2 meninos incr\u00edveis. A Luiza {@luizacirello} acredita que comida de verdade nutre, cura e acolhe, um combust\u00edvel que integra corpo, mente, cora\u00e7\u00e3o e alma.\u2728 Seu sonho \u00e9 ensinar que comida saud\u00e1vel promove o equil\u00edbrio e o bem-estar. E o que \u00e9 melhor, \u00e9 f\u00e1cil de fazer e muito gostosa.\nLuiza, esperamos ajuda-la nesse prop\u00f3sito! Seja bem-vinda ao nosso time!\ud83d\udc4f", "created_time": "1539346944", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 182}, "tags": [], "filter": "Normal", "comments": {"count": 9}, "type": "image", "link": "https://www.instagram.com/p/Bo1ThxLBL2G/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1887888229852789624_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/33b380e0df835f5a26376369c648954d/5C87969E/t51.2885-15/e35/c159.0.762.762/s150x150/42323489_437483859990191_3312152086738467949_n.jpg"}, "low_resolution": {"width": 320, "height": 225, "url": "https://scontent.cdninstagram.com/vp/2aa244f12a0ff9d44bd2a4fbd47ff33c/5C5BBEB9/t51.2885-15/e35/s320x320/42323489_437483859990191_3312152086738467949_n.jpg"}, "standard_resolution": {"width": 640, "height": 451, "url": "https://scontent.cdninstagram.com/vp/877a2edbb89fce94b66b43ef0d121855/5C57E4EE/t51.2885-15/sh0.08/e35/s640x640/42323489_437483859990191_3312152086738467949_n.jpg"}}, "created_time": "1539273836", "caption": {"id": "17959132786151364", "text": "\u00c9 muito amor! Ainda estamos encantadas com essas comidinhas para compartilhar que fizemos com o tema MEDITERR\u00c2NEO! \ud83d\udc95 Ta vendo como d\u00e1 pra receber com CHARME, CRIATIVIDADE e PRATICIDADE?\n\nA combina\u00e7\u00e3o p\u00e3o quentinho + queijo feta fresco + espetinho de frango e uma boa regada de azeite j\u00e1 \u00e9 mais que o suficiente!\n\nUsamos produtos de alguns fornecedores selecionados com muito cuidado e carinho:\n\nP\u00e3es: @dovizinhopaes\nQueijo feta: @queijariairapua\nCer\u00e2micas: @carola.blit\nFoto e produ\u00e7\u00e3o: @lucanacozinha\n\nAprovamos e recomendamos bastante!\ud83d\udc4f\ud83d\udc4f", "created_time": "1539273836", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 175}, "tags": [], "filter": "Normal", "comments": {"count": 12}, "type": "image", "link": "https://www.instagram.com/p/BozIFe0BDt4/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1887154355678165992_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/828e84142d4ba90969184572de446859/5C4A3005/t51.2885-15/e35/c6.0.1068.1068/s150x150/43038452_292849671314587_6480212223971865661_n.jpg"}, "low_resolution": {"width": 320, "height": 316, "url": "https://scontent.cdninstagram.com/vp/42c032ce31326387ecb335ab371e384f/5C8852DF/t51.2885-15/e35/s320x320/43038452_292849671314587_6480212223971865661_n.jpg"}, "standard_resolution": {"width": 640, "height": 632, "url": "https://scontent.cdninstagram.com/vp/de9df4399cefe115caf89bfe294f8aff/5C881188/t51.2885-15/sh0.08/e35/s640x640/43038452_292849671314587_6480212223971865661_n.jpg"}}, "created_time": "1539186351", "caption": {"id": "17978770714079730", "text": "Mandioca - o super alimento brasileiro! Dela, nada se joga fora: a mandioca \u00e9 100% aproveit\u00e1vel. Com o nosso ingrediente do m\u00eas, a querida Sofia @acozinhadasofia nos ensina a usar a mandioca de uma maneira bem inusitada: um mil folhas! \nFicou com vontade de provar? Anota a\u00ed a receita\ud83d\ude09\n\nIngredientes do mil folhas:\n4 mandiocas ouro m\u00e9dias\n200g de queijo coalho\nManteiga {quanto baste}\n\nIngredientes da carne seca:\n200g de carne seca\n1 cebola grande\n1/2 piment\u00e3o vermelho\n3 dentes de alho\nquanto baste de manteiga de garrafa\npimenta do reino a gosto\nfolhas de coentro {pode substituir por salsinha}\n\nModo de preparo:\n1. Corte a mandioca em um mandoline no sentido do comprimento.\n2. Unte uma forma com manteiga, coloque uma camada de mandioca, em seguida pincele manteiga e ent\u00e3o o queijo coalho ralado. Repita essa ordem at\u00e9 atingir a altura desejada.\n3. Coloque uma forma com peso em cima, prensando o mil folhas e leve para geladeira de um dia para o outro.\n4. Asse a mandioca at\u00e9 que esta esteja macia - cerca de 2 horas {verifique com a ajuda de um palito}.\n5. Corte em cubos e reserve.\n6. Na hora de servir frite em \u00f3leo bem quente e ent\u00e3o leve a forno por aproximadamente 10 min.\n\nCarne seca:\n1. Cozinhe a carne seca na press\u00e3o e desfie.\n2. Em uma frigideira bem quente coloque a manteiga de garrafa e ent\u00e3o refogue a cebola, o alho e o piment\u00e3o.\n3. Quando estiver bem dourado coloque a carne seca e tempere com a pimenta do reino.\n4. Acrescente o coentro e sirva com a mil folhas de mandioca.", "created_time": "1539186351", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 780}, "tags": [], "filter": "Normal", "comments": {"count": 23}, "type": "image", "link": "https://www.instagram.com/p/BowhONOhzvo/", "location": null, "attribution": null, "users_in_photo": []}], "meta": {"code": 200}}"
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Corte o abacate e o tomate em cubos\n2. Coloque-os em uma tigela, tempere com o suco do lim\u00e3o e reserve\n3. Em um liquidificador bata todos os ingredientes do molho e depois passe por uma peneira\n4. Com a ajuda de um aro, coloque a mistura de abacate e tomate no prato\n5. Sirva com o molho ao lado.", "created_time": "1540065731", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": false, "likes": {"count": 345}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/BpKugbShr8o/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1894384995037229901_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/f5d7f85b9b70108d94094df23bcf7eed/5C49596C/t51.2885-15/e35/s150x150/43985517_745894659084176_5788329311718511053_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/1a168011c1f476a64c2f4cdcfb0e4495/5C895D9C/t51.2885-15/e35/s320x320/43985517_745894659084176_5788329311718511053_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/c8aa3f1e7549047a6a43898667a394a7/5C4D75CB/t51.2885-15/sh0.08/e35/s640x640/43985517_745894659084176_5788329311718511053_n.jpg"}}, "created_time": "1540048311", "caption": {"id": "17917858816224131", "text": "Comer \u00e9 um resgate da mem\u00f3ria, do que a gente entende por tradi\u00e7\u00e3o, por afeto, por cultura. A fotografia segue no mesmo caminho, registrando aquilo que a gente gostaria de n\u00e3o esquecer, de mostrar pro mundo, de imprimir como nossa marca, que n\u00e3o se apaga. A Thamires \u00e9 fot\u00f3grafa gastron\u00f4mica h\u00e1 dez anos! O olhar foi se fundindo ao paladar, e desse la\u00e7o nasceu o Sunday Slices {@sundayslices}, uma experi\u00eancia criando comidas e sabores, e registrando do passo-a-passo at\u00e9 a mesa posta. \nAgora a Thamires tamb\u00e9m faz parte da nossa equipe de co-criadores!\ud83d\ude04 Seja bem-vinda!!", "created_time": "1540048311", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": false, "likes": {"count": 90}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/BpKNR25BjNN/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1893715983819241973_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d7b89ba97e2c92224729791e2960ca9d/5C4938B9/t51.2885-15/e35/s150x150/43664637_186507005583447_3329784174172199041_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/72b13ec96631e2e72cb3d5c7ccb6bc9d/5C449D49/t51.2885-15/e35/s320x320/43664637_186507005583447_3329784174172199041_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/da4f675d42e75c82e9d7b16086e1ef66/5C87281E/t51.2885-15/sh0.08/e35/s640x640/43664637_186507005583447_3329784174172199041_n.jpg"}}, "created_time": "1539968558", "caption": {"id": "17978637487100957", "text": "Pra quem n\u00e3o dispensa uma boa massa mas n\u00e3o quer algo pesado essa noite. A Loris do @bemmaisquesalada mostrou como fazer um molho branco VEGANO coringa t\u00e3o delicioso quanto a vers\u00e3o tradicional! Babamos!\ud83e\udd24\u2800\n\u2800\nMolho:\u2800\n1 x\u00edc de castanha de caju {demolhada por 8h}\u2800\n1 cebola picada\u2800\n2 dentes de alho picados\u2800\n1/4 x\u00edc de vinho branco seco\u2800\n1 x\u00edc de \u00e1gua morna + 1/2 colher de ch\u00e1 de sal temperado {receita no blog Bem Mais que Salada}\u2800\n1/4 col de ch\u00e1 de alho em p\u00f3\u2800\n1/4 col de ch\u00e1 de sal \u2800\nNoz moscada ralada na hora\u2800\nPimenta do reino\u2800\n1 col de ch\u00e1 de levedura nutricional {opcional}\u2800\n\u2800\n250g de massa da sua prefer\u00eancia\u2800\n1/2 ma\u00e7o de espinafre {apenas as folhas}\u2800\n1 1/2 x\u00edc de molho b\u00e9chamel\u2800\n1 x\u00edc de \u00e1gua do cozimento da massa\u2800\n1/4 col de ch\u00e1 de pimenta calabresa {opcional}\u2800\nSal e pimenta a gosto\u2800\nPunhado de tempero verde picado\u2800\n\u2800\nModo de preparo:\u2800\n1. Aque\u00e7a um panela em fogo m\u00e9dio-baixo e coloque um pouco de azeite, cebola e refogue. Acrescente o alho e cozinhe por mais 1 min. Quando estiver come\u00e7ando a dourar, adicione o vinho e deixe reduzir por uns 3-5 min. Reserve.\u2800\n2. Escorra as castanhas e coloque-as no liquidificador, coloque o refogado, o caldo, o alho em p\u00f3, o sal, a noz moscada e a pimenta do reino. Bata em velocidade alta por 1 min, at\u00e9 obter um creme liso e homog\u00eaneo. Prove e ajuste os temperos se necess\u00e1rio. Se n\u00e3o for utilizar na hora, guarda em recipiente com tampa, na geladeira por 3 a 5 dias.\u2800\n\u2800\nMassa:\u2800\n1. Cozinhe a massa conforme as instru\u00e7\u00f5es da embalagem ou at\u00e9 que esteja al dente.\u2800\n2. Em uma frigideira alta, coloque o molho branco e uma x\u00edcara de \u00e1gua do cozimento da massa. Mexa para misturar e deixe cozinhar por uns 2-3 min, se necess\u00e1rio, acrescente um pouco mais de \u00e1gua. Se for utilizar a pimenta calabresa, pode adicionar nessa etapa.\u2800\n3. Coloque as folhas de espinafre no molho, misture bem e deixe cozinhar por alguns poucos minutos, elas ir\u00e3o murchar.\u2800\n4. Acrescente a massa, o tempero verde e misture bem. Se necess\u00e1rio, ajuste o sal e a pimenta. Desligue o fogo e sirva a seguir.", "created_time": "1539968558", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": false, "likes": {"count": 362}, "tags": [], "filter": "Normal", "comments": {"count": 1}, "type": "image", "link": "https://www.instagram.com/p/BpH1KdpBnn1/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1893574085825659243_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/4be1dc8d21e5f8ec78345f116f4bd886/5C552840/t51.2885-15/e35/s150x150/43817683_299442250895363_697970062563374592_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/5ac9ea5696bdc5dad1513041b7792876/5C4C7E4D/t51.2885-15/e35/s320x320/43817683_299442250895363_697970062563374592_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/67754b49040b859e3418ff362d11be6e/5C52B0A1/t51.2885-15/sh0.08/e35/s640x640/43817683_299442250895363_697970062563374592_n.jpg"}}, "created_time": "1539951643", "caption": {"id": "17917398067231112", "text": "Uma arquiteta metida a cozinheira.\ud83d\udc69\ud83c\udf73 Foi na busca por uma alimenta\u00e7\u00e3o mais saud\u00e1vel que a Loris acabou se apaixonando pela arte de cozinhar. \u00c9 autora do blog Bem Mais que Salada {@bemmaisquesalada}, onde compartilha um pouco da sua aventura e paix\u00e3o pelo universo da culin\u00e1ria vegetariana. Inquieta, est\u00e1 sempre em busca de novos sabores e se sente extremamente feliz em compartilhar essas experi\u00eancias.\nLoris, bem-vinda ao time!\ud83d\udc4f", "created_time": "1539951643", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 79}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/BpHU5k1hgFr/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1893042856302983244_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d01f09ae91f07868bdf1bb5d2e65e5a8/5C688F9C/t51.2885-15/e35/s150x150/43568277_2267454493268704_5465806638057361658_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/9e5eeebfc4bde86c8c7ed3c54cf0ab41/5C86CAE4/t51.2885-15/e35/s320x320/43568277_2267454493268704_5465806638057361658_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/30d778919b23ac13fdc9bc6ee1722d20/5C64FE19/t51.2885-15/sh0.08/e35/s640x640/43568277_2267454493268704_5465806638057361658_n.jpg"}}, "created_time": "1539888315", "caption": {"id": "17974650823116778", "text": "J\u00e1 perceberam como a Couve Flor est\u00e1 super em alta? Al\u00e9m de ser muito gostosa, ela \u00e9 vers\u00e1til e virou protagonista para quem quer ter uma dieta com baixo carboidrato! \u2800\nA Luciana do @cozinhandopara2ou1 mostra como fazer uma PIZZA\ud83c\udf55 com massa de couve flor e mostra que da pra comer essa del\u00edcia sem enfiar o p\u00e9 na jaca \ud83d\ude4c\u2800\n\u2800\nIngredientes:\u2800\n2 x\u00edc de couve flor processada {veja abaixo como fazer}\u2800\n1 dente de alho bem picadinho\u2800\n1 clara de ovo\u2800\n1/4 de x\u00edc de queijo mu\u00e7arela ralado {opcional}\u2800\nSal e pimenta do reino a vontade\u2800\n\u2800\nModo de preparo:\u2800\n1. Corte a couve flor para separar em floretes {os peda\u00e7os n\u00e3o precisam ficar muito pequenos} e coloque no processador junto com o alho {corte-o em uns 3 ou 4 peda\u00e7os para distribuir melhor} e v\u00e1 pulsando at\u00e9 ficar tudo bem picadinho - cuidado para n\u00e3o bater demais e virar um pur\u00ea. Me\u00e7a as x\u00edcaras com a couve flor j\u00e1 processada.\u2800\n2. Transfira para uma tigela grande e junte a clara de ovo e o queijo, se for usar, misturando bem. \u2800\n3. Tempere com uma pitada de sal e de pimenta do reino.\u2800\n4. Cubra uma assadeira redonda com papel manteiga e unte-o com uns pinguinhos de azeite para garantir que n\u00e3o vai grudar.\u2800\n5. Espalhe a \u201cmassa\u201d com uma colher, formando uma camada homog\u00eanea no fundo da assadeira. \u2800\n6. Leve ao forno pr\u00e9 aquecido em 200\u00baC at\u00e9 a superf\u00edcie come\u00e7ar a dourar {cerca de 15-20 minutos, dependendo do forno}. Fique atento para n\u00e3o queimar!\u2800\n7. Retire do forno, monte sua pizza com seus ingredientes preferidos e retorne ao forno apenas para derreter o queijo e gratinar. \u2800\nA Lu acrescentou \u00e0 massa de pizza de couve flor o molho de tomate para pizza, queijo mu\u00e7arela fresco ralado, rodelas de tomate e enormes azeitonas chilenas pretas. Para finalizar, umas folhinhas de or\u00e9gano fresco direto do vasinho e um bom fio de azeite.\u2800", "created_time": "1539888315", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 524}, "tags": [], "filter": "Normal", "comments": {"count": 16}, "type": "image", "link": "https://www.instagram.com/p/BpFcHKyh7hM/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892903220272175690_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/61052e9e69c663f3d15cb2670f637b5c/5C5B232F/t51.2885-15/e35/s150x150/44344072_539713393123852_882566867906251526_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/7c49ba8e32e8b8a6a07f7dcf67e80421/5C83D322/t51.2885-15/e35/s320x320/44344072_539713393123852_882566867906251526_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/ab50c385ced79195c3a87c99c2ead949/5C55B1CE/t51.2885-15/sh0.08/e35/s640x640/44344072_539713393123852_882566867906251526_n.jpg"}}, "created_time": "1539871669", "caption": {"id": "17961734686149368", "text": "A Luciana Carpinelli {@cozinhandopara2ou1} \u00e9 aquariana, curiosa, jornalista e tem uma infinidade de interesses - entre eles, a culin\u00e1ria. \nN\u00e3o \u00e9 chef {nem pretende ser} mas a necessidade de morar sozinha a fez experimentar a alquimia das panelas e descobrir que o fog\u00e3o n\u00e3o \u00e9 um bicho de quatro bocas. Geralmente cozinha para 2 ou 1 e compartilha em suas redes sociais receitas r\u00e1pidas, f\u00e1ceis e criativas com rendimentos reduzidos.\nLu, bem-vinda ao time de co-criadores!\ud83d\ude09", "created_time": "1539871669", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 88}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/BpE8XMmhBpK/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892237370485664655_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/6a16d96da51d733134dda37ec717263e/5C899792/t51.2885-15/e35/s150x150/42946491_721075251562428_656095613271153801_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/7636b9d21e8b4a971a89b198b6ca82c1/5C69849F/t51.2885-15/e35/s320x320/42946491_721075251562428_656095613271153801_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/eea0652c29e46a020497d8562a1e16c0/5C54D673/t51.2885-15/sh0.08/e35/s640x640/42946491_721075251562428_656095613271153801_n.jpg"}}, "created_time": "1539792294", "caption": {"id": "17986476622066464", "text": "A Marina do @naocontocalorias d\u00e1 uma dica diferente para quem quer variar e impressionar: Flor de abobrinha recheada!\ud83c\udf3c\u2800\nVoc\u00ea pode encontrar flor de abobrinha em feiras, mas se n\u00e3o achar com facilidade, pode usar a receita para rechear tomates, massas ou a pr\u00f3pria abobrinha, fica uma del\u00edcia! \u2800\n\u2800\nIngredientes: \u2800\n 1 bandeja de flor de abobrinha {10 a 12 flores}\u2800\n200g de ricota \u2800\n1/2 x\u00edc de creme de leite fresco \u2800\n2 abobrinhas\u2800\n1 x\u00edc de mussarela de b\u00fafala\u2800\n1 ovo\u2800\nCebolinha a gosto\u2800\n1/2 x\u00edc de queijo parmes\u00e3o ralado\u2800\nAzeite, sal, pimenta do reino e tomilho {a gosto}\u2800\n\u2800\nModo de preparo:\u2800\n1. Corte a abobrinha em cubos pequenos ou rodelas finas. Coloque em um recipiente fundo.\u2800\n2. Desfa\u00e7a a ricota e corte a mussarela de b\u00fafala em metades. Misture a abobrinha. Adicione o ovo e msiture.\u2800\n3. Bata com um mixer ou no liquidificador para ajudar, v\u00e1 adicionando o creme de leite aos poucos, at\u00e9 que a misture fique uma pasta n\u00e3o muito l\u00edquida. \u2800\n4. Tempere com sal, pimenta do reino e tomilho. Prove e Reserve. \u2800\n5. Abra as flores de abobrinha com muito cuidado e lave-as delicadamente. Separe-as. Regue com azeite o fundo de uma assadeira anti-aderente ou de lou\u00e7a e pr\u00e9 aque\u00e7a o forno a 180\u00baC.\u2800\n6. Pegue um saco pl\u00e1stico ainda n\u00e3o usado e coloque a mistura de abobrinha e queijos no saco pl\u00e1stico. Feche e fa\u00e7a uma pequena abertura na ponta. \u2800\n7. Aperte o saco pl\u00e1stico delicadamente para o creme de queijo sair e v\u00e1 recheando flor por flor. \u2800\n8. Coloque-as no recipiente untado at\u00e9 que preencha todo o fundo. Depois, coloque azeite, uma pitada de sal, pimenta do reino e o parmes\u00e3o ralado.\u2800\n9. Asse por 10 a 15 minutos. Sirva quente.\u2800", "created_time": "1539792294", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 506}, "tags": [], "filter": "Normal", "comments": {"count": 11}, "type": "image", "link": "https://www.instagram.com/p/BpCk9zqhGuP/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892162086797497823_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/06155c2fcf0d1691e2831ccc33fe22ba/5C4732F0/t51.2885-15/e35/s150x150/43046844_547643655706178_4824609570735724359_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/d703456c1d35783af71fe629653c15c2/5C650200/t51.2885-15/e35/s320x320/43046844_547643655706178_4824609570735724359_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/62bb77a8f3662f99d569dfe23d2df4ab/5C4D3A57/t51.2885-15/sh0.08/e35/s640x640/43046844_547643655706178_4824609570735724359_n.jpg"}}, "created_time": "1539783319", "caption": {"id": "17963132425131705", "text": "A Marina \u00e9 nutricionista e cozinheira profissional de forma\u00e7\u00e3o. Entre panelas e balan\u00e7as, percebeu que a nutri\u00e7\u00e3o precisa(va) ser redesenhada. Em 2013 criou o N\u00e3o Conto Calorias {@naocontocalorias}, com a inten\u00e7\u00e3o de mostrar a sua maneira de pensar sobre sa\u00fade e alimenta\u00e7\u00e3o. Desde ent\u00e3o sua miss\u00e3o \u00e9 desmitificar dietas da moda, quebrar paradigmas sobre imagem corporal e repensar nossa rela\u00e7\u00e3o com a comida: porque comer \u00e9 uma del\u00edcia!\nN\u00f3s concordamos, Marina!\ud83d\ude42 E estamos felizes com voc\u00ea em nosso time! Bem-vinda!", "created_time": "1539783319", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 142}, "tags": [], "filter": "Normal", "comments": {"count": 9}, "type": "image", "link": "https://www.instagram.com/p/BpCT2SRBtXf/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1891633192042257588_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/0e450d84549ce817be265eb479199016/5C461D73/t51.2885-15/e35/s150x150/42316045_1809365919180577_8107270242612436383_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/54e139b77c2330b77eb7c1dbb3f92092/5C49160B/t51.2885-15/e35/s320x320/42316045_1809365919180577_8107270242612436383_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/22dc9a230376c5bcbfc2f58ce707b9ed/5C54D8F6/t51.2885-15/sh0.08/e35/s640x640/42316045_1809365919180577_8107270242612436383_n.jpg"}}, "created_time": "1539720270", "caption": {"id": "17974767415097641", "text": "Chegou em casa cansado do trabalho e n\u00e3o sabe o que jantar? A @luisazuffo d\u00e1 A dica da PRATICIDADE: Salada morna de abobrinha e ovo! F\u00e1cil, r\u00e1pido e saud\u00e1vel!\ud83d\udc4d Ingredientes:\n1 abobrinha\n1 ovo\nlascas de am\u00eandoas\nqueijo parmes\u00e3o\nraspas e suco de meio lim\u00e3o\nhortel\u00e3\nsal\npimenta\nazeite\n\nModo de preparo:\n\n1. Fatie a abobrinha no sentido longetudinal. \n2. Pr\u00e9 aque\u00e7a uma frigideira com um pouco de azeite. \n3. Tempere as fatias de abobrinha com sal e pimenta. \n4. Doure ambos os lados das fatias de abobrinha. 5. Cozinhe o ovo. \n6. Aque\u00e7a uma frigideira em fogo baixo e toste as lascas de am\u00eandoas. \n7. Para armar a salada, acomode as fatias de abobrinha num prato. Adicione o ovo cozido cortado ao meio, as lascas de am\u00eandoas tostadas, as lascas ou peda\u00e7os de queijo parmes\u00e3o e tempere com suco de lim\u00e3o, sal, pimenta e azeite.\n8. Use folhinhas de hortel\u00e3 para adicionar frescor a salada.", "created_time": "1539720270", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 569}, "tags": [], "filter": "Normal", "comments": {"count": 8}, "type": "image", "link": "https://www.instagram.com/p/BpAbl2pBFy0/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1891361838290396725_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d311393d4f34ae410e88ccd18c05263e/5C43B1CF/t51.2885-15/e35/s150x150/42478201_330556904418344_3815989275003980133_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/d4fe847784d99a7d01165bea446af1a7/5C51383F/t51.2885-15/e35/s320x320/42478201_330556904418344_3815989275003980133_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/29d511ad5c66ddcf02b3396b3ac093f9/5C669368/t51.2885-15/sh0.08/e35/s640x640/42478201_330556904418344_3815989275003980133_n.jpg"}}, "created_time": "1539687922", "caption": {"id": "17963665282142579", "text": "A Luisa {@luisazuffo} cresceu em uma fazenda, conhece a ess\u00eancia e valoriza a origem dos ingredientes. \nAcredita que cozinhar \u00e9 construir mem\u00f3rias afetivas. Seu prato mais popular entre os amigos \u00e9 o picadinho.\nN\u00f3s tamb\u00e9m adoramos! \ud83d\ude09 Bem-vinda ao time de co-criadores, Luisa!", "created_time": "1539687922", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 90}, "tags": [], "filter": "Normal", "comments": {"count": 6}, "type": "image", "link": "https://www.instagram.com/p/Bo_d5IxB2Y1/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890787102158086748_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/2a0d3a8d832c1e27a3c4997ce5ab6a10/5C4E5C81/t51.2885-15/e35/s150x150/42787937_2161381970848301_5001528291432151294_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/71ed7f607001107ac97fab8be53a875a/5C4D71F9/t51.2885-15/e35/s320x320/42787937_2161381970848301_5001528291432151294_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/81c5ab855dce66fdde7373c992f984ee/5C54B704/t51.2885-15/sh0.08/e35/s640x640/42787937_2161381970848301_5001528291432151294_n.jpg"}}, "created_time": "1539619408", "caption": {"id": "17990639449004470", "text": "O Poke, prato t\u00edpico havaiano preparado com peixe fresco, chegou para ficar! A Fabi do @figosefunghis d\u00e1 v\u00e1rias dicas legais de como montar o seu. Del\u00edcia, n\u00e9?\ud83d\ude0b\u2800\n\u2800\nIngredientes para o Poke:\u2800\n400g de salm\u00e3o {ou outro peixe da sua prefer\u00eancia} bem fresco e limpo, sem pele e sem gorduras\u2800\n1 cenoura grande descascada e cortada em fitas ou palitinhos\u2800\n1 e 1/5 x\u00edc de ch\u00e1 de edamame cozido al dente no vapor\u2800\n1/2 repolho roxo pequeno lavado e cortado em tirinhas finas\u2800\nmix de gergelim preto e branco\u2800\n1 folha de alga japonesa cortada em tirinhas ou picada {opcional}\u2800\ncebolinha verde fatiada para finalizar\u2800\n\u2800\nIngredientes para o molho:\u2800\n8 col de sopa de molho shoyu\u2800\n3 col de sopa de \u00f3leo de gergelim\u2800\n1 col de ch\u00e1 de wasabi em pasta\u2800\nsuco de 1 lim\u00e3o\u2800\n1 col de sopa de gengibre ralado\u2800\n\u2800\nModo de preparo: \u2800\n1. Em um bowl misture todos os ingredientes do molho e bata rapidamente com um fouet, at\u00e9 que o wasabi se dissolva por completo. Reserve. \u2800\n2. Pique o peixe em cubos de aproximadamente 2 cent\u00edmetros. \u2800\n3. Com um descascador de legumes fa\u00e7a as fitas de cenoura. Armazene tudo em geladeira separadamente at\u00e9 o momento de servir.\u2800\n4. Monte o prato j\u00e1 na hora de servir com uma por\u00e7\u00e3o de peixe e um pouco de cada acompanhamento. \u2800\n5. Por fim, regue tudo com uma boa quantidade do molho e finalize com as tirinhas de alga, com a cebolinha picada e com o mix de gergelim.\u2800\n\u2800\nDica: Nunca deixe o peixe marinando no molho como se fosse fazer um ceviche, pois o poke deve ser o mais fresco poss\u00edvel, e o molho shoyu que vai na receita tinge o peixe, j\u00e1 o lim\u00e3o cozinha sua carne, por isso o ideal \u00e9 regar o prato com o molho s\u00f3 na hora de servir. \u2800\nO molho desce para o fundo do bowl ou prato\u2800\nfundo {recipientes mais adequados para servir o poke}, e voc\u00ea vai misturando tudo enquanto for comendo.", "created_time": "1539619408", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 316}, "tags": [], "filter": "Normal", "comments": {"count": 11}, "type": "image", "link": "https://www.instagram.com/p/Bo9bNoCBeJc/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890684805449157463_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/8d09d0e1744d4cf3f91bd076d9476fc9/5C48D157/t51.2885-15/e35/s150x150/43817925_241387493207959_410123934109968494_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/c3fcb66359736af83d9940fe50587d1e/5C689E5A/t51.2885-15/e35/s320x320/43817925_241387493207959_410123934109968494_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/fbe8e5462174751268b6ae2817e0d1fe/5C876DB6/t51.2885-15/sh0.08/e35/s640x640/43817925_241387493207959_410123934109968494_n.jpg"}}, "created_time": "1539607214", "caption": {"id": "17958519085153603", "text": "A Fabi Pinfildi cozinha desde pequena, quando sua maior divers\u00e3o era ir para a cozinha com sua m\u00e3e e av\u00f3s. \n\u00c9 advogada, m\u00e3e da Olivia e tem um blog de receitas desde 2009, o Figos e Funghis {@figosefunghis}, onde compartilha suas receitas e descobertas na cozinha. Sua especialidade s\u00e3o as receitas mais leves e saud\u00e1veis, valorizando os ingredientes naturais e a comida de verdade, aquelas que fazem bem e deixam feliz!\ud83d\ude0d\nFabi, seja muito bem-vinda ao nosso time!\ud83d\udc4f", "created_time": "1539607214", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 113}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/Bo9D9AzBotX/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890033073496980478_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/fb9623e1bf6be6617244ce2e248b37b8/5C6689C8/t51.2885-15/e35/s150x150/43820721_176044403318493_7399970611320997477_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/ac422020f2ee00d53af8a09dd64b8436/5C4C3B38/t51.2885-15/e35/s320x320/43820721_176044403318493_7399970611320997477_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/a0909afb8e00d3951401f232d7c4cab7/5C441B6F/t51.2885-15/sh0.08/e35/s640x640/43820721_176044403318493_7399970611320997477_n.jpg"}}, "created_time": "1539529521", "caption": {"id": "17961973729132203", "text": "Fim de feriado sem culpa! O Andr\u00e9 do @tempero_alternativo mostra que da para fazer sim um BOLO DE BRIGADEIRO maravilhoso vegano, sem gl\u00faten, lactose ou a\u00e7\u00facar refinado.\ud83d\ude09 \u2800\nN\u00e3o da para n\u00e3o tentar essa receita em casa!!\u2800\n\u2800\nOs ingredientes e modo de preparo est\u00e3o no nosso site: www.dedodemoca.net {link na bio}.\u2800\nBasta procurar por Bolo de brigadeiro vegano \ud83d\ude1c", "created_time": "1539529521", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 454}, "tags": [], "filter": "Normal", "comments": {"count": 6}, "type": "image", "link": "https://www.instagram.com/p/Bo6vxEHhvv-/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889947413629083855_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/c7db00c76605c1334c9e68ca106ee5a9/5C592FC0/t51.2885-15/e35/s150x150/43216378_1057168997777333_1140661982622638280_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/09438d67c537dbadd5da78407de10258/5C678AB8/t51.2885-15/e35/s320x320/43216378_1057168997777333_1140661982622638280_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/c148fb686717d18fb43c3a681334cc0c/5C884845/t51.2885-15/sh0.08/e35/s640x640/43216378_1057168997777333_1140661982622638280_n.jpg"}}, "created_time": "1539519310", "caption": {"id": "17973272581115944", "text": "Nascido e criado no interior de Santa Catarina, o Andr\u00e9 Fronza {@tempero_alternativo} \u00e9 designer gr\u00e1fico por forma\u00e7\u00e3o. \nSe meteu na cozinha pela necessidade, quando resolveu virar vegetariano h\u00e1 5 anos, com isso descobriu uma paix\u00e3o: criar receitas. Lan\u00e7ou o blog Tempero Alternativo para compartilhar suas receitas veganas e pr\u00e1ticas pro dia a dia, valorizando os ingredientes brasileiros, integrais, org\u00e2nicos e de origem vegetal.\n\nAndr\u00e9, seja muito bem-vindo ao nosso time de co-criadores!\ud83d\ude03", "created_time": "1539519310", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 138}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo6cSjJh6DP/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889358557347288541_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/9b57371139a0d42d3204303439e71ba4/5C58735F/t51.2885-15/e35/s150x150/43608720_271161386865771_5464497099119763302_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/094805edb86b990f88b4eceaffccba96/5C58DAAF/t51.2885-15/e35/s320x320/43608720_271161386865771_5464497099119763302_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/95079d53af41015e7c6c24f13a26bbc4/5C5011F8/t51.2885-15/sh0.08/e35/s640x640/43608720_271161386865771_5464497099119763302_n.jpg"}}, "created_time": "1539449113", "caption": {"id": "17915849743227333", "text": "A Salada de Lentilhas da @jubernucci \u00e9 perfeita para os dias mais quentes do ano. Com uma combina\u00e7\u00e3o de sabores maravilhosa, a Ju nos faz perceber que comida italiana tamb\u00e9m pode ser fresca e perfumada!\ud83c\udf4a\ud83c\udf4b\ud83c\udf3f\u2800\n\u2800\nIngredientes:\u2800\n2 x\u00edcaras de ch\u00e1 de lentilhas\u2800\n3 col de sopa de azeite de oliva extra virgem\u2800\nSuco de 1 lim\u00e3o pequeno\u2800\nSuco de 1 laranja pequena\u2800\nFolhas de 1 ma\u00e7o de hortel\u00e3\u2800\nRaspas de 1 laranja pequena, de prefer\u00eancia org\u00e2nica\u2800\nSal\u2800\nPimenta do reino mo\u00edda na hora\u2800\n\u2800\nModo de preparo:\u2800\n1. Cozinhe as lentilhas em \u00e1gua abundante at\u00e9 que fiquem al dente. Fique atento neste ponto: as lentilhas costumam cozinhar r\u00e1pido, 15 minutos devem bastar. Escorra as lentilhas e deixe esfriar.\u2800\n2. Em um recipiente, junte as lentilhas, o azeite de oliva, os sucos de lim\u00e3o e de laranja, as folhas de hortel\u00e3 picadas e as raspas de laranja.\u2800\n3. Tempere com sal e pimenta do reino e acerte a acidez com mais lim\u00e3o, se necess\u00e1rio.", "created_time": "1539449113", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 843}, "tags": [], "filter": "Normal", "comments": {"count": 9}, "type": "image", "link": "https://www.instagram.com/p/Bo4WZkAB5Xd/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889249735274239681_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d1a0000bd87072383d84a3b8ca671efb/5C5B4404/t51.2885-15/e35/s150x150/43394954_243745386492575_2032504624295059598_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/4083086525870ed38ee3767e57784887/5C5754F4/t51.2885-15/e35/s320x320/43394954_243745386492575_2032504624295059598_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/8395086cec901ac32a8fdf87cd4b0f14/5C56FAA3/t51.2885-15/sh0.08/e35/s640x640/43394954_243745386492575_2032504624295059598_n.jpg"}}, "created_time": "1539436140", "caption": {"id": "17897245660257091", "text": "A Ju Bernucci {@jubernucci} \u00e9 graduada em Nutri\u00e7\u00e3o. Ap\u00f3s dez anos trabalhando com controle de qualidade em restaurantes e educa\u00e7\u00e3o nutricional, deixou-se levar pela cozinha. Nos \u00faltimos anos, aprofundou os estudos em panifica\u00e7\u00e3o e cozinha cl\u00e1ssica em S\u00e3o Paulo.\n\nNa Sic\u00edlia dedicou-se \u00e0 origem dos alimentos e ao modo como a alimenta\u00e7\u00e3o afeta as rela\u00e7\u00f5es humanas. Atualmente seu principal projeto \u00e9 a PARTILHA, micro padaria de fermenta\u00e7\u00e3o natural que utiliza farinhas org\u00e2nicas e nacionais.\ud83e\udd56\ud83c\udf5e Ju, \u00e9 um prazer ter voc\u00ea no nosso time de co-criadores!\ud83d\ude00", "created_time": "1539436140", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 120}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo39p_jBZbB/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1888566699712936454_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/95a6b24e6ed7b28892e8de39b70d7850/5C58E0EC/t51.2885-15/e35/s150x150/42384995_530490364061833_8208537348935154176_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/3a7de8a8a92bb11d71d3a3f3a7bb7bd3/5C59FC1C/t51.2885-15/e35/s320x320/42384995_530490364061833_8208537348935154176_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/022f99c5d480f7ce8d857324f7cde85f/5C88C64B/t51.2885-15/sh0.08/e35/s640x640/42384995_530490364061833_8208537348935154176_n.jpg"}}, "created_time": "1539354716", "caption": {"id": "17928787576205252", "text": "Nada melhor do que comemorar o Dia das Crian\u00e7as comendo uma bela coxinha, n\u00e3o \u00e9 mesmo?\ud83d\ude0c A @luizacirello nos ensina uma vers\u00e3o dessa iguaria brasileira que faz sucesso entre os pequenos e adultos, mas pode ser comida sem culpa. Eba!!\ud83d\ude4c\u2800\n\u2800\n480 g de batata doce\u2800\n240 g de gr\u00e3o de bico\u2800\n210 g de farinha de rosca\u2800\n200 g farinha de aveia\u2800\n300 g de peito de frango org\u00e2nico\u2800\n2 tomates picadinhos\u2800\n100 ml azeite extra virgem\u2800\n2 dentes de alho\u2800\n30 ml de lim\u00e3o espremido\u2800\nSal marinho a gosto\u2800\n\u2800\nModo de preparo da massa:\u2800\n1. Asse as batatas no papel alum\u00ednio ou papel manteiga em forno a 200\u00ba por 30 min. Fure as batatas para ver se est\u00e3o no ponto. N\u00e3o pode estar muito dura.\u2800\n2. Cozinhe o gr\u00e3o de bico na panela de pres\u00e3o por 30 min {n\u00e3o precisa tirar a casca do gr\u00e3o de bico}.\u2800\n3. Em um processador coloque as batatas descascadas e o gr\u00e3o de bico escorrido. Bata at\u00e9 ficar uma massa homog\u00eanea e tempere com 70ml de azeite e sal a gosto.\u2800\n4. Em uma panela coloque essa massa da batata doce e misture com a farinha de aveia.\u2800\n5. Misture bem em fogo m\u00e9dio/baixo at\u00e9 desgrudar do fundo da panela. A massa n\u00e3o pode estar grudenta. Se necess\u00e1rio, coloque mais farinha de aveia {essa quantidade varia, pois pode ter batata mais aguada}.\u2800\nDeixe esfriar antes de manusear.\u2800\n\u2800\nModo de preparo do recheio:\u2800\n1. Em bowl coloque o peito de frango com alho picado, sal e o suco de lim\u00e3o. Deixar dar marinar por 30 min.\u2800\n2. Em um frigideira coloque um pouco de azeite e grelhe os frangos. Antes de terminar de grelhar coloque os tomates picadinhos e deixe dar uma murchada, despeje a marinada em cima do frango e deixe dar uma reduzida.\u2800\n3. Desfie os peitos de frangos o mais fino que conseguir {pode ser com a ponta do garfo, com a batedeira ou com a t\u00e9cnica que preferir}.\u2800\n4. Molde as coxinhas e leve ao forno at\u00e9 ficarem douradas.\u2800\n\u2800\nDica: as coxinhas podem ter o recheio que voc\u00ea desejar! Elas podem ser congeladas antes de serem assadas.\u2800", "created_time": "1539354716", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 375}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo1iWhHBXoG/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1888501502176443782_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/1cd4313de07b5fb3de164d69dc7292ec/5C52D194/t51.2885-15/e35/s150x150/42485898_267243467258891_2680061758586582991_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/8596ff62fbe2460d22178ad21135f86b/5C586864/t51.2885-15/e35/s320x320/42485898_267243467258891_2680061758586582991_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/bb8ecdf7a4d619d27c6236a3c1a7caad/5C4E4833/t51.2885-15/sh0.08/e35/s640x640/42485898_267243467258891_2680061758586582991_n.jpg"}}, "created_time": "1539346944", "caption": {"id": "17914465249235010", "text": "Publicit\u00e1ria, aquariana, natural chef e m\u00e3e de 2 meninos incr\u00edveis. A Luiza {@luizacirello} acredita que comida de verdade nutre, cura e acolhe, um combust\u00edvel que integra corpo, mente, cora\u00e7\u00e3o e alma.\u2728 Seu sonho \u00e9 ensinar que comida saud\u00e1vel promove o equil\u00edbrio e o bem-estar. E o que \u00e9 melhor, \u00e9 f\u00e1cil de fazer e muito gostosa.\nLuiza, esperamos ajuda-la nesse prop\u00f3sito! Seja bem-vinda ao nosso time!\ud83d\udc4f", "created_time": "1539346944", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 182}, "tags": [], "filter": "Normal", "comments": {"count": 9}, "type": "image", "link": "https://www.instagram.com/p/Bo1ThxLBL2G/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1887888229852789624_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/33b380e0df835f5a26376369c648954d/5C87969E/t51.2885-15/e35/c159.0.762.762/s150x150/42323489_437483859990191_3312152086738467949_n.jpg"}, "low_resolution": {"width": 320, "height": 225, "url": "https://scontent.cdninstagram.com/vp/2aa244f12a0ff9d44bd2a4fbd47ff33c/5C5BBEB9/t51.2885-15/e35/s320x320/42323489_437483859990191_3312152086738467949_n.jpg"}, "standard_resolution": {"width": 640, "height": 451, "url": "https://scontent.cdninstagram.com/vp/877a2edbb89fce94b66b43ef0d121855/5C57E4EE/t51.2885-15/sh0.08/e35/s640x640/42323489_437483859990191_3312152086738467949_n.jpg"}}, "created_time": "1539273836", "caption": {"id": "17959132786151364", "text": "\u00c9 muito amor! Ainda estamos encantadas com essas comidinhas para compartilhar que fizemos com o tema MEDITERR\u00c2NEO! \ud83d\udc95 Ta vendo como d\u00e1 pra receber com CHARME, CRIATIVIDADE e PRATICIDADE?\n\nA combina\u00e7\u00e3o p\u00e3o quentinho + queijo feta fresco + espetinho de frango e uma boa regada de azeite j\u00e1 \u00e9 mais que o suficiente!\n\nUsamos produtos de alguns fornecedores selecionados com muito cuidado e carinho:\n\nP\u00e3es: @dovizinhopaes\nQueijo feta: @queijariairapua\nCer\u00e2micas: @carola.blit\nFoto e produ\u00e7\u00e3o: @lucanacozinha\n\nAprovamos e recomendamos bastante!\ud83d\udc4f\ud83d\udc4f", "created_time": "1539273836", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 175}, "tags": [], "filter": "Normal", "comments": {"count": 12}, "type": "image", "link": "https://www.instagram.com/p/BozIFe0BDt4/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1887154355678165992_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/828e84142d4ba90969184572de446859/5C4A3005/t51.2885-15/e35/c6.0.1068.1068/s150x150/43038452_292849671314587_6480212223971865661_n.jpg"}, "low_resolution": {"width": 320, "height": 316, "url": "https://scontent.cdninstagram.com/vp/42c032ce31326387ecb335ab371e384f/5C8852DF/t51.2885-15/e35/s320x320/43038452_292849671314587_6480212223971865661_n.jpg"}, "standard_resolution": {"width": 640, "height": 632, "url": "https://scontent.cdninstagram.com/vp/de9df4399cefe115caf89bfe294f8aff/5C881188/t51.2885-15/sh0.08/e35/s640x640/43038452_292849671314587_6480212223971865661_n.jpg"}}, "created_time": "1539186351", "caption": {"id": "17978770714079730", "text": "Mandioca - o super alimento brasileiro! Dela, nada se joga fora: a mandioca \u00e9 100% aproveit\u00e1vel. Com o nosso ingrediente do m\u00eas, a querida Sofia @acozinhadasofia nos ensina a usar a mandioca de uma maneira bem inusitada: um mil folhas! \nFicou com vontade de provar? Anota a\u00ed a receita\ud83d\ude09\n\nIngredientes do mil folhas:\n4 mandiocas ouro m\u00e9dias\n200g de queijo coalho\nManteiga {quanto baste}\n\nIngredientes da carne seca:\n200g de carne seca\n1 cebola grande\n1/2 piment\u00e3o vermelho\n3 dentes de alho\nquanto baste de manteiga de garrafa\npimenta do reino a gosto\nfolhas de coentro {pode substituir por salsinha}\n\nModo de preparo:\n1. Corte a mandioca em um mandoline no sentido do comprimento.\n2. Unte uma forma com manteiga, coloque uma camada de mandioca, em seguida pincele manteiga e ent\u00e3o o queijo coalho ralado. Repita essa ordem at\u00e9 atingir a altura desejada.\n3. Coloque uma forma com peso em cima, prensando o mil folhas e leve para geladeira de um dia para o outro.\n4. Asse a mandioca at\u00e9 que esta esteja macia - cerca de 2 horas {verifique com a ajuda de um palito}.\n5. Corte em cubos e reserve.\n6. Na hora de servir frite em \u00f3leo bem quente e ent\u00e3o leve a forno por aproximadamente 10 min.\n\nCarne seca:\n1. Cozinhe a carne seca na press\u00e3o e desfie.\n2. Em uma frigideira bem quente coloque a manteiga de garrafa e ent\u00e3o refogue a cebola, o alho e o piment\u00e3o.\n3. Quando estiver bem dourado coloque a carne seca e tempere com a pimenta do reino.\n4. Acrescente o coentro e sirva com a mil folhas de mandioca.", "created_time": "1539186351", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 780}, "tags": [], "filter": "Normal", "comments": {"count": 23}, "type": "image", "link": "https://www.instagram.com/p/BowhONOhzvo/", "location": null, "attribution": null, "users_in_photo": []}], "meta": {"code": 200}}"
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{"pagination": {}, "data": [{"id": "1894531131727331112_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/880a20d1832632e1b16fd65f6179e2f1/5C4F4C5B/t51.2885-15/e35/s150x150/44528954_2371120876316116_6431933180505773345_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/e81e2e0087a9da4e308699f5e25d6152/5C671223/t51.2885-15/e35/s320x320/44528954_2371120876316116_6431933180505773345_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/d509ed76d1835c3b781a30252b34d440/5C8512DE/t51.2885-15/sh0.08/e35/s640x640/44528954_2371120876316116_6431933180505773345_n.jpg"}}, "created_time": "1540065731", "caption": {"id": "17990130562065386", "text": "Delicado e saboroso, esse Tartar de Abacate da Thamires do @sundayslices \u00e9 perfeito para um final de semana bem tranquilinho \ud83d\udc9a Anota a receita a\u00ed!\n\n1 abacate\n1 tomate\n1 lim\u00e3o\n1 pitada de sal\n1,5cm de alho por\u00f3\n2 cebolinhas\n1 punhado de manjeric\u00e3o\n2 col de sopa de azeite\n1/4 de x\u00edc de castanha de caju de molho\n1/4 x\u00edc de \u00e1gua\n\nModo de preparo:\n\n1. Corte o abacate e o tomate em cubos\n2. Coloque-os em uma tigela, tempere com o suco do lim\u00e3o e reserve\n3. Em um liquidificador bata todos os ingredientes do molho e depois passe por uma peneira\n4. Com a ajuda de um aro, coloque a mistura de abacate e tomate no prato\n5. Sirva com o molho ao lado.", "created_time": "1540065731", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": false, "likes": {"count": 345}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/BpKugbShr8o/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1894384995037229901_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/f5d7f85b9b70108d94094df23bcf7eed/5C49596C/t51.2885-15/e35/s150x150/43985517_745894659084176_5788329311718511053_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/1a168011c1f476a64c2f4cdcfb0e4495/5C895D9C/t51.2885-15/e35/s320x320/43985517_745894659084176_5788329311718511053_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/c8aa3f1e7549047a6a43898667a394a7/5C4D75CB/t51.2885-15/sh0.08/e35/s640x640/43985517_745894659084176_5788329311718511053_n.jpg"}}, "created_time": "1540048311", "caption": {"id": "17917858816224131", "text": "Comer \u00e9 um resgate da mem\u00f3ria, do que a gente entende por tradi\u00e7\u00e3o, por afeto, por cultura. A fotografia segue no mesmo caminho, registrando aquilo que a gente gostaria de n\u00e3o esquecer, de mostrar pro mundo, de imprimir como nossa marca, que n\u00e3o se apaga. A Thamires \u00e9 fot\u00f3grafa gastron\u00f4mica h\u00e1 dez anos! O olhar foi se fundindo ao paladar, e desse la\u00e7o nasceu o Sunday Slices {@sundayslices}, uma experi\u00eancia criando comidas e sabores, e registrando do passo-a-passo at\u00e9 a mesa posta. \nAgora a Thamires tamb\u00e9m faz parte da nossa equipe de co-criadores!\ud83d\ude04 Seja bem-vinda!!", "created_time": "1540048311", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": false, "likes": {"count": 90}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/BpKNR25BjNN/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1893715983819241973_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d7b89ba97e2c92224729791e2960ca9d/5C4938B9/t51.2885-15/e35/s150x150/43664637_186507005583447_3329784174172199041_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/72b13ec96631e2e72cb3d5c7ccb6bc9d/5C449D49/t51.2885-15/e35/s320x320/43664637_186507005583447_3329784174172199041_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/da4f675d42e75c82e9d7b16086e1ef66/5C87281E/t51.2885-15/sh0.08/e35/s640x640/43664637_186507005583447_3329784174172199041_n.jpg"}}, "created_time": "1539968558", "caption": {"id": "17978637487100957", "text": "Pra quem n\u00e3o dispensa uma boa massa mas n\u00e3o quer algo pesado essa noite. A Loris do @bemmaisquesalada mostrou como fazer um molho branco VEGANO coringa t\u00e3o delicioso quanto a vers\u00e3o tradicional! Babamos!\ud83e\udd24\u2800\n\u2800\nMolho:\u2800\n1 x\u00edc de castanha de caju {demolhada por 8h}\u2800\n1 cebola picada\u2800\n2 dentes de alho picados\u2800\n1/4 x\u00edc de vinho branco seco\u2800\n1 x\u00edc de \u00e1gua morna + 1/2 colher de ch\u00e1 de sal temperado {receita no blog Bem Mais que Salada}\u2800\n1/4 col de ch\u00e1 de alho em p\u00f3\u2800\n1/4 col de ch\u00e1 de sal \u2800\nNoz moscada ralada na hora\u2800\nPimenta do reino\u2800\n1 col de ch\u00e1 de levedura nutricional {opcional}\u2800\n\u2800\n250g de massa da sua prefer\u00eancia\u2800\n1/2 ma\u00e7o de espinafre {apenas as folhas}\u2800\n1 1/2 x\u00edc de molho b\u00e9chamel\u2800\n1 x\u00edc de \u00e1gua do cozimento da massa\u2800\n1/4 col de ch\u00e1 de pimenta calabresa {opcional}\u2800\nSal e pimenta a gosto\u2800\nPunhado de tempero verde picado\u2800\n\u2800\nModo de preparo:\u2800\n1. Aque\u00e7a um panela em fogo m\u00e9dio-baixo e coloque um pouco de azeite, cebola e refogue. Acrescente o alho e cozinhe por mais 1 min. Quando estiver come\u00e7ando a dourar, adicione o vinho e deixe reduzir por uns 3-5 min. Reserve.\u2800\n2. Escorra as castanhas e coloque-as no liquidificador, coloque o refogado, o caldo, o alho em p\u00f3, o sal, a noz moscada e a pimenta do reino. Bata em velocidade alta por 1 min, at\u00e9 obter um creme liso e homog\u00eaneo. Prove e ajuste os temperos se necess\u00e1rio. Se n\u00e3o for utilizar na hora, guarda em recipiente com tampa, na geladeira por 3 a 5 dias.\u2800\n\u2800\nMassa:\u2800\n1. Cozinhe a massa conforme as instru\u00e7\u00f5es da embalagem ou at\u00e9 que esteja al dente.\u2800\n2. Em uma frigideira alta, coloque o molho branco e uma x\u00edcara de \u00e1gua do cozimento da massa. Mexa para misturar e deixe cozinhar por uns 2-3 min, se necess\u00e1rio, acrescente um pouco mais de \u00e1gua. Se for utilizar a pimenta calabresa, pode adicionar nessa etapa.\u2800\n3. Coloque as folhas de espinafre no molho, misture bem e deixe cozinhar por alguns poucos minutos, elas ir\u00e3o murchar.\u2800\n4. Acrescente a massa, o tempero verde e misture bem. Se necess\u00e1rio, ajuste o sal e a pimenta. Desligue o fogo e sirva a seguir.", "created_time": "1539968558", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": false, "likes": {"count": 362}, "tags": [], "filter": "Normal", "comments": {"count": 1}, "type": "image", "link": "https://www.instagram.com/p/BpH1KdpBnn1/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1893574085825659243_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/4be1dc8d21e5f8ec78345f116f4bd886/5C552840/t51.2885-15/e35/s150x150/43817683_299442250895363_697970062563374592_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/5ac9ea5696bdc5dad1513041b7792876/5C4C7E4D/t51.2885-15/e35/s320x320/43817683_299442250895363_697970062563374592_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/67754b49040b859e3418ff362d11be6e/5C52B0A1/t51.2885-15/sh0.08/e35/s640x640/43817683_299442250895363_697970062563374592_n.jpg"}}, "created_time": "1539951643", "caption": {"id": "17917398067231112", "text": "Uma arquiteta metida a cozinheira.\ud83d\udc69\ud83c\udf73 Foi na busca por uma alimenta\u00e7\u00e3o mais saud\u00e1vel que a Loris acabou se apaixonando pela arte de cozinhar. \u00c9 autora do blog Bem Mais que Salada {@bemmaisquesalada}, onde compartilha um pouco da sua aventura e paix\u00e3o pelo universo da culin\u00e1ria vegetariana. Inquieta, est\u00e1 sempre em busca de novos sabores e se sente extremamente feliz em compartilhar essas experi\u00eancias.\nLoris, bem-vinda ao time!\ud83d\udc4f", "created_time": "1539951643", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 79}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/BpHU5k1hgFr/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1893042856302983244_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d01f09ae91f07868bdf1bb5d2e65e5a8/5C688F9C/t51.2885-15/e35/s150x150/43568277_2267454493268704_5465806638057361658_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/9e5eeebfc4bde86c8c7ed3c54cf0ab41/5C86CAE4/t51.2885-15/e35/s320x320/43568277_2267454493268704_5465806638057361658_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/30d778919b23ac13fdc9bc6ee1722d20/5C64FE19/t51.2885-15/sh0.08/e35/s640x640/43568277_2267454493268704_5465806638057361658_n.jpg"}}, "created_time": "1539888315", "caption": {"id": "17974650823116778", "text": "J\u00e1 perceberam como a Couve Flor est\u00e1 super em alta? Al\u00e9m de ser muito gostosa, ela \u00e9 vers\u00e1til e virou protagonista para quem quer ter uma dieta com baixo carboidrato! \u2800\nA Luciana do @cozinhandopara2ou1 mostra como fazer uma PIZZA\ud83c\udf55 com massa de couve flor e mostra que da pra comer essa del\u00edcia sem enfiar o p\u00e9 na jaca \ud83d\ude4c\u2800\n\u2800\nIngredientes:\u2800\n2 x\u00edc de couve flor processada {veja abaixo como fazer}\u2800\n1 dente de alho bem picadinho\u2800\n1 clara de ovo\u2800\n1/4 de x\u00edc de queijo mu\u00e7arela ralado {opcional}\u2800\nSal e pimenta do reino a vontade\u2800\n\u2800\nModo de preparo:\u2800\n1. Corte a couve flor para separar em floretes {os peda\u00e7os n\u00e3o precisam ficar muito pequenos} e coloque no processador junto com o alho {corte-o em uns 3 ou 4 peda\u00e7os para distribuir melhor} e v\u00e1 pulsando at\u00e9 ficar tudo bem picadinho - cuidado para n\u00e3o bater demais e virar um pur\u00ea. Me\u00e7a as x\u00edcaras com a couve flor j\u00e1 processada.\u2800\n2. Transfira para uma tigela grande e junte a clara de ovo e o queijo, se for usar, misturando bem. \u2800\n3. Tempere com uma pitada de sal e de pimenta do reino.\u2800\n4. Cubra uma assadeira redonda com papel manteiga e unte-o com uns pinguinhos de azeite para garantir que n\u00e3o vai grudar.\u2800\n5. Espalhe a \u201cmassa\u201d com uma colher, formando uma camada homog\u00eanea no fundo da assadeira. \u2800\n6. Leve ao forno pr\u00e9 aquecido em 200\u00baC at\u00e9 a superf\u00edcie come\u00e7ar a dourar {cerca de 15-20 minutos, dependendo do forno}. Fique atento para n\u00e3o queimar!\u2800\n7. Retire do forno, monte sua pizza com seus ingredientes preferidos e retorne ao forno apenas para derreter o queijo e gratinar. \u2800\nA Lu acrescentou \u00e0 massa de pizza de couve flor o molho de tomate para pizza, queijo mu\u00e7arela fresco ralado, rodelas de tomate e enormes azeitonas chilenas pretas. Para finalizar, umas folhinhas de or\u00e9gano fresco direto do vasinho e um bom fio de azeite.\u2800", "created_time": "1539888315", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 524}, "tags": [], "filter": "Normal", "comments": {"count": 16}, "type": "image", "link": "https://www.instagram.com/p/BpFcHKyh7hM/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892903220272175690_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/61052e9e69c663f3d15cb2670f637b5c/5C5B232F/t51.2885-15/e35/s150x150/44344072_539713393123852_882566867906251526_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/7c49ba8e32e8b8a6a07f7dcf67e80421/5C83D322/t51.2885-15/e35/s320x320/44344072_539713393123852_882566867906251526_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/ab50c385ced79195c3a87c99c2ead949/5C55B1CE/t51.2885-15/sh0.08/e35/s640x640/44344072_539713393123852_882566867906251526_n.jpg"}}, "created_time": "1539871669", "caption": {"id": "17961734686149368", "text": "A Luciana Carpinelli {@cozinhandopara2ou1} \u00e9 aquariana, curiosa, jornalista e tem uma infinidade de interesses - entre eles, a culin\u00e1ria. \nN\u00e3o \u00e9 chef {nem pretende ser} mas a necessidade de morar sozinha a fez experimentar a alquimia das panelas e descobrir que o fog\u00e3o n\u00e3o \u00e9 um bicho de quatro bocas. Geralmente cozinha para 2 ou 1 e compartilha em suas redes sociais receitas r\u00e1pidas, f\u00e1ceis e criativas com rendimentos reduzidos.\nLu, bem-vinda ao time de co-criadores!\ud83d\ude09", "created_time": "1539871669", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 88}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/BpE8XMmhBpK/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892237370485664655_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/6a16d96da51d733134dda37ec717263e/5C899792/t51.2885-15/e35/s150x150/42946491_721075251562428_656095613271153801_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/7636b9d21e8b4a971a89b198b6ca82c1/5C69849F/t51.2885-15/e35/s320x320/42946491_721075251562428_656095613271153801_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/eea0652c29e46a020497d8562a1e16c0/5C54D673/t51.2885-15/sh0.08/e35/s640x640/42946491_721075251562428_656095613271153801_n.jpg"}}, "created_time": "1539792294", "caption": {"id": "17986476622066464", "text": "A Marina do @naocontocalorias d\u00e1 uma dica diferente para quem quer variar e impressionar: Flor de abobrinha recheada!\ud83c\udf3c\u2800\nVoc\u00ea pode encontrar flor de abobrinha em feiras, mas se n\u00e3o achar com facilidade, pode usar a receita para rechear tomates, massas ou a pr\u00f3pria abobrinha, fica uma del\u00edcia! \u2800\n\u2800\nIngredientes: \u2800\n 1 bandeja de flor de abobrinha {10 a 12 flores}\u2800\n200g de ricota \u2800\n1/2 x\u00edc de creme de leite fresco \u2800\n2 abobrinhas\u2800\n1 x\u00edc de mussarela de b\u00fafala\u2800\n1 ovo\u2800\nCebolinha a gosto\u2800\n1/2 x\u00edc de queijo parmes\u00e3o ralado\u2800\nAzeite, sal, pimenta do reino e tomilho {a gosto}\u2800\n\u2800\nModo de preparo:\u2800\n1. Corte a abobrinha em cubos pequenos ou rodelas finas. Coloque em um recipiente fundo.\u2800\n2. Desfa\u00e7a a ricota e corte a mussarela de b\u00fafala em metades. Misture a abobrinha. Adicione o ovo e msiture.\u2800\n3. Bata com um mixer ou no liquidificador para ajudar, v\u00e1 adicionando o creme de leite aos poucos, at\u00e9 que a misture fique uma pasta n\u00e3o muito l\u00edquida. \u2800\n4. Tempere com sal, pimenta do reino e tomilho. Prove e Reserve. \u2800\n5. Abra as flores de abobrinha com muito cuidado e lave-as delicadamente. Separe-as. Regue com azeite o fundo de uma assadeira anti-aderente ou de lou\u00e7a e pr\u00e9 aque\u00e7a o forno a 180\u00baC.\u2800\n6. Pegue um saco pl\u00e1stico ainda n\u00e3o usado e coloque a mistura de abobrinha e queijos no saco pl\u00e1stico. Feche e fa\u00e7a uma pequena abertura na ponta. \u2800\n7. Aperte o saco pl\u00e1stico delicadamente para o creme de queijo sair e v\u00e1 recheando flor por flor. \u2800\n8. Coloque-as no recipiente untado at\u00e9 que preencha todo o fundo. Depois, coloque azeite, uma pitada de sal, pimenta do reino e o parmes\u00e3o ralado.\u2800\n9. Asse por 10 a 15 minutos. Sirva quente.\u2800", "created_time": "1539792294", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 506}, "tags": [], "filter": "Normal", "comments": {"count": 11}, "type": "image", "link": "https://www.instagram.com/p/BpCk9zqhGuP/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1892162086797497823_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/06155c2fcf0d1691e2831ccc33fe22ba/5C4732F0/t51.2885-15/e35/s150x150/43046844_547643655706178_4824609570735724359_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/d703456c1d35783af71fe629653c15c2/5C650200/t51.2885-15/e35/s320x320/43046844_547643655706178_4824609570735724359_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/62bb77a8f3662f99d569dfe23d2df4ab/5C4D3A57/t51.2885-15/sh0.08/e35/s640x640/43046844_547643655706178_4824609570735724359_n.jpg"}}, "created_time": "1539783319", "caption": {"id": "17963132425131705", "text": "A Marina \u00e9 nutricionista e cozinheira profissional de forma\u00e7\u00e3o. Entre panelas e balan\u00e7as, percebeu que a nutri\u00e7\u00e3o precisa(va) ser redesenhada. Em 2013 criou o N\u00e3o Conto Calorias {@naocontocalorias}, com a inten\u00e7\u00e3o de mostrar a sua maneira de pensar sobre sa\u00fade e alimenta\u00e7\u00e3o. Desde ent\u00e3o sua miss\u00e3o \u00e9 desmitificar dietas da moda, quebrar paradigmas sobre imagem corporal e repensar nossa rela\u00e7\u00e3o com a comida: porque comer \u00e9 uma del\u00edcia!\nN\u00f3s concordamos, Marina!\ud83d\ude42 E estamos felizes com voc\u00ea em nosso time! Bem-vinda!", "created_time": "1539783319", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 142}, "tags": [], "filter": "Normal", "comments": {"count": 9}, "type": "image", "link": "https://www.instagram.com/p/BpCT2SRBtXf/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1891633192042257588_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/0e450d84549ce817be265eb479199016/5C461D73/t51.2885-15/e35/s150x150/42316045_1809365919180577_8107270242612436383_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/54e139b77c2330b77eb7c1dbb3f92092/5C49160B/t51.2885-15/e35/s320x320/42316045_1809365919180577_8107270242612436383_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/22dc9a230376c5bcbfc2f58ce707b9ed/5C54D8F6/t51.2885-15/sh0.08/e35/s640x640/42316045_1809365919180577_8107270242612436383_n.jpg"}}, "created_time": "1539720270", "caption": {"id": "17974767415097641", "text": "Chegou em casa cansado do trabalho e n\u00e3o sabe o que jantar? A @luisazuffo d\u00e1 A dica da PRATICIDADE: Salada morna de abobrinha e ovo! F\u00e1cil, r\u00e1pido e saud\u00e1vel!\ud83d\udc4d Ingredientes:\n1 abobrinha\n1 ovo\nlascas de am\u00eandoas\nqueijo parmes\u00e3o\nraspas e suco de meio lim\u00e3o\nhortel\u00e3\nsal\npimenta\nazeite\n\nModo de preparo:\n\n1. Fatie a abobrinha no sentido longetudinal. \n2. Pr\u00e9 aque\u00e7a uma frigideira com um pouco de azeite. \n3. Tempere as fatias de abobrinha com sal e pimenta. \n4. Doure ambos os lados das fatias de abobrinha. 5. Cozinhe o ovo. \n6. Aque\u00e7a uma frigideira em fogo baixo e toste as lascas de am\u00eandoas. \n7. Para armar a salada, acomode as fatias de abobrinha num prato. Adicione o ovo cozido cortado ao meio, as lascas de am\u00eandoas tostadas, as lascas ou peda\u00e7os de queijo parmes\u00e3o e tempere com suco de lim\u00e3o, sal, pimenta e azeite.\n8. Use folhinhas de hortel\u00e3 para adicionar frescor a salada.", "created_time": "1539720270", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 569}, "tags": [], "filter": "Normal", "comments": {"count": 8}, "type": "image", "link": "https://www.instagram.com/p/BpAbl2pBFy0/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1891361838290396725_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d311393d4f34ae410e88ccd18c05263e/5C43B1CF/t51.2885-15/e35/s150x150/42478201_330556904418344_3815989275003980133_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/d4fe847784d99a7d01165bea446af1a7/5C51383F/t51.2885-15/e35/s320x320/42478201_330556904418344_3815989275003980133_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/29d511ad5c66ddcf02b3396b3ac093f9/5C669368/t51.2885-15/sh0.08/e35/s640x640/42478201_330556904418344_3815989275003980133_n.jpg"}}, "created_time": "1539687922", "caption": {"id": "17963665282142579", "text": "A Luisa {@luisazuffo} cresceu em uma fazenda, conhece a ess\u00eancia e valoriza a origem dos ingredientes. \nAcredita que cozinhar \u00e9 construir mem\u00f3rias afetivas. Seu prato mais popular entre os amigos \u00e9 o picadinho.\nN\u00f3s tamb\u00e9m adoramos! \ud83d\ude09 Bem-vinda ao time de co-criadores, Luisa!", "created_time": "1539687922", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 90}, "tags": [], "filter": "Normal", "comments": {"count": 6}, "type": "image", "link": "https://www.instagram.com/p/Bo_d5IxB2Y1/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890787102158086748_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/2a0d3a8d832c1e27a3c4997ce5ab6a10/5C4E5C81/t51.2885-15/e35/s150x150/42787937_2161381970848301_5001528291432151294_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/71ed7f607001107ac97fab8be53a875a/5C4D71F9/t51.2885-15/e35/s320x320/42787937_2161381970848301_5001528291432151294_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/81c5ab855dce66fdde7373c992f984ee/5C54B704/t51.2885-15/sh0.08/e35/s640x640/42787937_2161381970848301_5001528291432151294_n.jpg"}}, "created_time": "1539619408", "caption": {"id": "17990639449004470", "text": "O Poke, prato t\u00edpico havaiano preparado com peixe fresco, chegou para ficar! A Fabi do @figosefunghis d\u00e1 v\u00e1rias dicas legais de como montar o seu. Del\u00edcia, n\u00e9?\ud83d\ude0b\u2800\n\u2800\nIngredientes para o Poke:\u2800\n400g de salm\u00e3o {ou outro peixe da sua prefer\u00eancia} bem fresco e limpo, sem pele e sem gorduras\u2800\n1 cenoura grande descascada e cortada em fitas ou palitinhos\u2800\n1 e 1/5 x\u00edc de ch\u00e1 de edamame cozido al dente no vapor\u2800\n1/2 repolho roxo pequeno lavado e cortado em tirinhas finas\u2800\nmix de gergelim preto e branco\u2800\n1 folha de alga japonesa cortada em tirinhas ou picada {opcional}\u2800\ncebolinha verde fatiada para finalizar\u2800\n\u2800\nIngredientes para o molho:\u2800\n8 col de sopa de molho shoyu\u2800\n3 col de sopa de \u00f3leo de gergelim\u2800\n1 col de ch\u00e1 de wasabi em pasta\u2800\nsuco de 1 lim\u00e3o\u2800\n1 col de sopa de gengibre ralado\u2800\n\u2800\nModo de preparo: \u2800\n1. Em um bowl misture todos os ingredientes do molho e bata rapidamente com um fouet, at\u00e9 que o wasabi se dissolva por completo. Reserve. \u2800\n2. Pique o peixe em cubos de aproximadamente 2 cent\u00edmetros. \u2800\n3. Com um descascador de legumes fa\u00e7a as fitas de cenoura. Armazene tudo em geladeira separadamente at\u00e9 o momento de servir.\u2800\n4. Monte o prato j\u00e1 na hora de servir com uma por\u00e7\u00e3o de peixe e um pouco de cada acompanhamento. \u2800\n5. Por fim, regue tudo com uma boa quantidade do molho e finalize com as tirinhas de alga, com a cebolinha picada e com o mix de gergelim.\u2800\n\u2800\nDica: Nunca deixe o peixe marinando no molho como se fosse fazer um ceviche, pois o poke deve ser o mais fresco poss\u00edvel, e o molho shoyu que vai na receita tinge o peixe, j\u00e1 o lim\u00e3o cozinha sua carne, por isso o ideal \u00e9 regar o prato com o molho s\u00f3 na hora de servir. \u2800\nO molho desce para o fundo do bowl ou prato\u2800\nfundo {recipientes mais adequados para servir o poke}, e voc\u00ea vai misturando tudo enquanto for comendo.", "created_time": "1539619408", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 316}, "tags": [], "filter": "Normal", "comments": {"count": 11}, "type": "image", "link": "https://www.instagram.com/p/Bo9bNoCBeJc/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890684805449157463_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/8d09d0e1744d4cf3f91bd076d9476fc9/5C48D157/t51.2885-15/e35/s150x150/43817925_241387493207959_410123934109968494_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/c3fcb66359736af83d9940fe50587d1e/5C689E5A/t51.2885-15/e35/s320x320/43817925_241387493207959_410123934109968494_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/fbe8e5462174751268b6ae2817e0d1fe/5C876DB6/t51.2885-15/sh0.08/e35/s640x640/43817925_241387493207959_410123934109968494_n.jpg"}}, "created_time": "1539607214", "caption": {"id": "17958519085153603", "text": "A Fabi Pinfildi cozinha desde pequena, quando sua maior divers\u00e3o era ir para a cozinha com sua m\u00e3e e av\u00f3s. \n\u00c9 advogada, m\u00e3e da Olivia e tem um blog de receitas desde 2009, o Figos e Funghis {@figosefunghis}, onde compartilha suas receitas e descobertas na cozinha. Sua especialidade s\u00e3o as receitas mais leves e saud\u00e1veis, valorizando os ingredientes naturais e a comida de verdade, aquelas que fazem bem e deixam feliz!\ud83d\ude0d\nFabi, seja muito bem-vinda ao nosso time!\ud83d\udc4f", "created_time": "1539607214", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 113}, "tags": [], "filter": "Normal", "comments": {"count": 2}, "type": "image", "link": "https://www.instagram.com/p/Bo9D9AzBotX/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1890033073496980478_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/fb9623e1bf6be6617244ce2e248b37b8/5C6689C8/t51.2885-15/e35/s150x150/43820721_176044403318493_7399970611320997477_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/ac422020f2ee00d53af8a09dd64b8436/5C4C3B38/t51.2885-15/e35/s320x320/43820721_176044403318493_7399970611320997477_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/a0909afb8e00d3951401f232d7c4cab7/5C441B6F/t51.2885-15/sh0.08/e35/s640x640/43820721_176044403318493_7399970611320997477_n.jpg"}}, "created_time": "1539529521", "caption": {"id": "17961973729132203", "text": "Fim de feriado sem culpa! O Andr\u00e9 do @tempero_alternativo mostra que da para fazer sim um BOLO DE BRIGADEIRO maravilhoso vegano, sem gl\u00faten, lactose ou a\u00e7\u00facar refinado.\ud83d\ude09 \u2800\nN\u00e3o da para n\u00e3o tentar essa receita em casa!!\u2800\n\u2800\nOs ingredientes e modo de preparo est\u00e3o no nosso site: www.dedodemoca.net {link na bio}.\u2800\nBasta procurar por Bolo de brigadeiro vegano \ud83d\ude1c", "created_time": "1539529521", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 454}, "tags": [], "filter": "Normal", "comments": {"count": 6}, "type": "image", "link": "https://www.instagram.com/p/Bo6vxEHhvv-/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889947413629083855_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/c7db00c76605c1334c9e68ca106ee5a9/5C592FC0/t51.2885-15/e35/s150x150/43216378_1057168997777333_1140661982622638280_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/09438d67c537dbadd5da78407de10258/5C678AB8/t51.2885-15/e35/s320x320/43216378_1057168997777333_1140661982622638280_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/c148fb686717d18fb43c3a681334cc0c/5C884845/t51.2885-15/sh0.08/e35/s640x640/43216378_1057168997777333_1140661982622638280_n.jpg"}}, "created_time": "1539519310", "caption": {"id": "17973272581115944", "text": "Nascido e criado no interior de Santa Catarina, o Andr\u00e9 Fronza {@tempero_alternativo} \u00e9 designer gr\u00e1fico por forma\u00e7\u00e3o. \nSe meteu na cozinha pela necessidade, quando resolveu virar vegetariano h\u00e1 5 anos, com isso descobriu uma paix\u00e3o: criar receitas. Lan\u00e7ou o blog Tempero Alternativo para compartilhar suas receitas veganas e pr\u00e1ticas pro dia a dia, valorizando os ingredientes brasileiros, integrais, org\u00e2nicos e de origem vegetal.\n\nAndr\u00e9, seja muito bem-vindo ao nosso time de co-criadores!\ud83d\ude03", "created_time": "1539519310", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 138}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo6cSjJh6DP/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889358557347288541_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/9b57371139a0d42d3204303439e71ba4/5C58735F/t51.2885-15/e35/s150x150/43608720_271161386865771_5464497099119763302_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/094805edb86b990f88b4eceaffccba96/5C58DAAF/t51.2885-15/e35/s320x320/43608720_271161386865771_5464497099119763302_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/95079d53af41015e7c6c24f13a26bbc4/5C5011F8/t51.2885-15/sh0.08/e35/s640x640/43608720_271161386865771_5464497099119763302_n.jpg"}}, "created_time": "1539449113", "caption": {"id": "17915849743227333", "text": "A Salada de Lentilhas da @jubernucci \u00e9 perfeita para os dias mais quentes do ano. Com uma combina\u00e7\u00e3o de sabores maravilhosa, a Ju nos faz perceber que comida italiana tamb\u00e9m pode ser fresca e perfumada!\ud83c\udf4a\ud83c\udf4b\ud83c\udf3f\u2800\n\u2800\nIngredientes:\u2800\n2 x\u00edcaras de ch\u00e1 de lentilhas\u2800\n3 col de sopa de azeite de oliva extra virgem\u2800\nSuco de 1 lim\u00e3o pequeno\u2800\nSuco de 1 laranja pequena\u2800\nFolhas de 1 ma\u00e7o de hortel\u00e3\u2800\nRaspas de 1 laranja pequena, de prefer\u00eancia org\u00e2nica\u2800\nSal\u2800\nPimenta do reino mo\u00edda na hora\u2800\n\u2800\nModo de preparo:\u2800\n1. Cozinhe as lentilhas em \u00e1gua abundante at\u00e9 que fiquem al dente. Fique atento neste ponto: as lentilhas costumam cozinhar r\u00e1pido, 15 minutos devem bastar. Escorra as lentilhas e deixe esfriar.\u2800\n2. Em um recipiente, junte as lentilhas, o azeite de oliva, os sucos de lim\u00e3o e de laranja, as folhas de hortel\u00e3 picadas e as raspas de laranja.\u2800\n3. Tempere com sal e pimenta do reino e acerte a acidez com mais lim\u00e3o, se necess\u00e1rio.", "created_time": "1539449113", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 843}, "tags": [], "filter": "Normal", "comments": {"count": 9}, "type": "image", "link": "https://www.instagram.com/p/Bo4WZkAB5Xd/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1889249735274239681_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/d1a0000bd87072383d84a3b8ca671efb/5C5B4404/t51.2885-15/e35/s150x150/43394954_243745386492575_2032504624295059598_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/4083086525870ed38ee3767e57784887/5C5754F4/t51.2885-15/e35/s320x320/43394954_243745386492575_2032504624295059598_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/8395086cec901ac32a8fdf87cd4b0f14/5C56FAA3/t51.2885-15/sh0.08/e35/s640x640/43394954_243745386492575_2032504624295059598_n.jpg"}}, "created_time": "1539436140", "caption": {"id": "17897245660257091", "text": "A Ju Bernucci {@jubernucci} \u00e9 graduada em Nutri\u00e7\u00e3o. Ap\u00f3s dez anos trabalhando com controle de qualidade em restaurantes e educa\u00e7\u00e3o nutricional, deixou-se levar pela cozinha. Nos \u00faltimos anos, aprofundou os estudos em panifica\u00e7\u00e3o e cozinha cl\u00e1ssica em S\u00e3o Paulo.\n\nNa Sic\u00edlia dedicou-se \u00e0 origem dos alimentos e ao modo como a alimenta\u00e7\u00e3o afeta as rela\u00e7\u00f5es humanas. Atualmente seu principal projeto \u00e9 a PARTILHA, micro padaria de fermenta\u00e7\u00e3o natural que utiliza farinhas org\u00e2nicas e nacionais.\ud83e\udd56\ud83c\udf5e Ju, \u00e9 um prazer ter voc\u00ea no nosso time de co-criadores!\ud83d\ude00", "created_time": "1539436140", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 120}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo39p_jBZbB/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1888566699712936454_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/95a6b24e6ed7b28892e8de39b70d7850/5C58E0EC/t51.2885-15/e35/s150x150/42384995_530490364061833_8208537348935154176_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/3a7de8a8a92bb11d71d3a3f3a7bb7bd3/5C59FC1C/t51.2885-15/e35/s320x320/42384995_530490364061833_8208537348935154176_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/022f99c5d480f7ce8d857324f7cde85f/5C88C64B/t51.2885-15/sh0.08/e35/s640x640/42384995_530490364061833_8208537348935154176_n.jpg"}}, "created_time": "1539354716", "caption": {"id": "17928787576205252", "text": "Nada melhor do que comemorar o Dia das Crian\u00e7as comendo uma bela coxinha, n\u00e3o \u00e9 mesmo?\ud83d\ude0c A @luizacirello nos ensina uma vers\u00e3o dessa iguaria brasileira que faz sucesso entre os pequenos e adultos, mas pode ser comida sem culpa. Eba!!\ud83d\ude4c\u2800\n\u2800\n480 g de batata doce\u2800\n240 g de gr\u00e3o de bico\u2800\n210 g de farinha de rosca\u2800\n200 g farinha de aveia\u2800\n300 g de peito de frango org\u00e2nico\u2800\n2 tomates picadinhos\u2800\n100 ml azeite extra virgem\u2800\n2 dentes de alho\u2800\n30 ml de lim\u00e3o espremido\u2800\nSal marinho a gosto\u2800\n\u2800\nModo de preparo da massa:\u2800\n1. Asse as batatas no papel alum\u00ednio ou papel manteiga em forno a 200\u00ba por 30 min. Fure as batatas para ver se est\u00e3o no ponto. N\u00e3o pode estar muito dura.\u2800\n2. Cozinhe o gr\u00e3o de bico na panela de pres\u00e3o por 30 min {n\u00e3o precisa tirar a casca do gr\u00e3o de bico}.\u2800\n3. Em um processador coloque as batatas descascadas e o gr\u00e3o de bico escorrido. Bata at\u00e9 ficar uma massa homog\u00eanea e tempere com 70ml de azeite e sal a gosto.\u2800\n4. Em uma panela coloque essa massa da batata doce e misture com a farinha de aveia.\u2800\n5. Misture bem em fogo m\u00e9dio/baixo at\u00e9 desgrudar do fundo da panela. A massa n\u00e3o pode estar grudenta. Se necess\u00e1rio, coloque mais farinha de aveia {essa quantidade varia, pois pode ter batata mais aguada}.\u2800\nDeixe esfriar antes de manusear.\u2800\n\u2800\nModo de preparo do recheio:\u2800\n1. Em bowl coloque o peito de frango com alho picado, sal e o suco de lim\u00e3o. Deixar dar marinar por 30 min.\u2800\n2. Em um frigideira coloque um pouco de azeite e grelhe os frangos. Antes de terminar de grelhar coloque os tomates picadinhos e deixe dar uma murchada, despeje a marinada em cima do frango e deixe dar uma reduzida.\u2800\n3. Desfie os peitos de frangos o mais fino que conseguir {pode ser com a ponta do garfo, com a batedeira ou com a t\u00e9cnica que preferir}.\u2800\n4. Molde as coxinhas e leve ao forno at\u00e9 ficarem douradas.\u2800\n\u2800\nDica: as coxinhas podem ter o recheio que voc\u00ea desejar! Elas podem ser congeladas antes de serem assadas.\u2800", "created_time": "1539354716", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 375}, "tags": [], "filter": "Normal", "comments": {"count": 5}, "type": "image", "link": "https://www.instagram.com/p/Bo1iWhHBXoG/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1888501502176443782_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/1cd4313de07b5fb3de164d69dc7292ec/5C52D194/t51.2885-15/e35/s150x150/42485898_267243467258891_2680061758586582991_n.jpg"}, "low_resolution": {"width": 320, "height": 320, "url": "https://scontent.cdninstagram.com/vp/8596ff62fbe2460d22178ad21135f86b/5C586864/t51.2885-15/e35/s320x320/42485898_267243467258891_2680061758586582991_n.jpg"}, "standard_resolution": {"width": 640, "height": 640, "url": "https://scontent.cdninstagram.com/vp/bb8ecdf7a4d619d27c6236a3c1a7caad/5C4E4833/t51.2885-15/sh0.08/e35/s640x640/42485898_267243467258891_2680061758586582991_n.jpg"}}, "created_time": "1539346944", "caption": {"id": "17914465249235010", "text": "Publicit\u00e1ria, aquariana, natural chef e m\u00e3e de 2 meninos incr\u00edveis. A Luiza {@luizacirello} acredita que comida de verdade nutre, cura e acolhe, um combust\u00edvel que integra corpo, mente, cora\u00e7\u00e3o e alma.\u2728 Seu sonho \u00e9 ensinar que comida saud\u00e1vel promove o equil\u00edbrio e o bem-estar. E o que \u00e9 melhor, \u00e9 f\u00e1cil de fazer e muito gostosa.\nLuiza, esperamos ajuda-la nesse prop\u00f3sito! 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Ainda estamos encantadas com essas comidinhas para compartilhar que fizemos com o tema MEDITERR\u00c2NEO! \ud83d\udc95 Ta vendo como d\u00e1 pra receber com CHARME, CRIATIVIDADE e PRATICIDADE?\n\nA combina\u00e7\u00e3o p\u00e3o quentinho + queijo feta fresco + espetinho de frango e uma boa regada de azeite j\u00e1 \u00e9 mais que o suficiente!\n\nUsamos produtos de alguns fornecedores selecionados com muito cuidado e carinho:\n\nP\u00e3es: @dovizinhopaes\nQueijo feta: @queijariairapua\nCer\u00e2micas: @carola.blit\nFoto e produ\u00e7\u00e3o: @lucanacozinha\n\nAprovamos e recomendamos bastante!\ud83d\udc4f\ud83d\udc4f", "created_time": "1539273836", "from": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}}, "user_has_liked": true, "likes": {"count": 175}, "tags": [], "filter": "Normal", "comments": {"count": 12}, "type": "image", "link": "https://www.instagram.com/p/BozIFe0BDt4/", "location": null, "attribution": null, "users_in_photo": []}, {"id": "1887154355678165992_2917159", "user": {"id": "2917159", "full_name": "Dedo de Mo\u00e7a", "profile_picture": "https://scontent.cdninstagram.com/vp/f0ded9b82a0495e61fd4607a0fe74c74/5C6624FE/t51.2885-19/s150x150/24125253_249966948867519_2610539001488080896_n.jpg", "username": "dedodemoca"}, "images": {"thumbnail": {"width": 150, "height": 150, "url": "https://scontent.cdninstagram.com/vp/828e84142d4ba90969184572de446859/5C4A3005/t51.2885-15/e35/c6.0.1068.1068/s150x150/43038452_292849671314587_6480212223971865661_n.jpg"}, "low_resolution": {"width": 320, "height": 316, "url": "https://scontent.cdninstagram.com/vp/42c032ce31326387ecb335ab371e384f/5C8852DF/t51.2885-15/e35/s320x320/43038452_292849671314587_6480212223971865661_n.jpg"}, "standard_resolution": {"width": 640, "height": 632, "url": "https://scontent.cdninstagram.com/vp/de9df4399cefe115caf89bfe294f8aff/5C881188/t51.2885-15/sh0.08/e35/s640x640/43038452_292849671314587_6480212223971865661_n.jpg"}}, "created_time": "1539186351", "caption": {"id": "17978770714079730", "text": "Mandioca - o super alimento brasileiro! 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Quem Faz

Por:Alice Carpenter

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco.