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Massa Fresca

Por Pati Abbondanza

Ingredientes

Massa Fresca

  1. 300g de farinha de trigo  
  2. 3 ovos (tipo extra)  
  3. Sal a gosto  

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Massa Fresca

  1. Faça uma montanha com farinha de trigo, no centro faça um buraco (como um vulcão).  
  2. Acrescente os ovos e o sal.  
  3. Misture lentamente até formar uma massa uniforme.  
  4. Amasse por 30 segundos.  
  5. Deixe a massa descansar por 10 minutos.  
  6. Separe em 4 partes e deixe descansar por mais 30 minutos.  
  7. Abra a massa no cilindro e corte da forma que desejar.

Por: Pati Abbondanza

Fundadora e editora da Dedo de Moça, a Pati é cozinheira por paixão e jornalista por formação. Se especializou em conteúdo de culinária e atua como consultora de diversas marcas do segmento. Passou por um processo de aceleração na Food-X, principal aceleradora de startups de gastronomia do mundo, que fica em NYC, e trouxe na bagagem muito conhecimento empreendedor {que não vale tanto quanto os 10 anos empreendendo na vida real}.