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Aspargos Grelhados

Por Pati Abbondanza

Ingredientes da receita

Aspargos Grelhados

  1. 1 maço de aspargos  
  2. 2 colheres (sopa) de azeite extra-virgem  

Caramelo Balsâmico

  1. 500ml de vinagre balsâmico
  2. 3 colheres (sopa) de mel

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Aspargos Grelhados

  1. Lave bem os aspargos.  
  2. Retire a parte mais rosada do talo e dispense.  
  3. Aqueça bem uma grelha e acrescente o azeite. Coloque os aspargos e depois que estiverem dourados, vire-os de lado e assim sucessivamente, até que eles dourem por igual. Cuidado para não queimar.  
  4. Sirva com caramelo balsâmico ou um outro molho de sua preferência.

Caramelo Balsâmico

  1. Em uma panela coloque o vinagre balsâmico e o mel, misture bem. Leve para ferver, em fogo bem baixo.  
  2. Deixe reduzindo até que forme um caramelo leve (o molho cai da colher em fio).  
  3. Deixe esfriar e guarde em recipiente fechado fora da geladeira.

Por: Pati Abbondanza

Fundadora e editora da Dedo de Moça, a Pati é cozinheira por paixão e jornalista por formação. Se especializou em conteúdo de culinária e atua como consultora de diversas marcas do segmento. Passou por um processo de aceleração na Food-X, principal aceleradora de startups de gastronomia do mundo, que fica em NYC, e trouxe na bagagem muito conhecimento empreendedor {que não vale tanto quanto os 10 anos empreendendo na vida real}.